Homemade Pita Bread

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Medium Brush Stroke Flour Medium Brush Stroke Greek yogurt Get Ingredients

How to make

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Add the Greek yogurt to a large mixing bowl and gradually add the flour, mixing with a wooden spoon until a ball starts to form.

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Pour the dough onto a lightly floured work surface. Knead the dough on the floured surface for 5 to 10 minutes until it becomes elastic and smooth, then form into a ball.

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Clean the mixing bowl and place the dough ball into it covered with a towel or plastic wrap. Allow the dough to rest in a warm place for 15 to 20 minutes.

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Remove the dough from the bowl and cut it into 6 individual pieces. Roll the dough balls using a rolling pin on the work surface with the remaining flour.

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For the best results, roll the dough balls out as thin as possible as they will rise during cooking.

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Heat a large cast-iron skillet on medium heat with a spoonful of olive oil. Once the oil is hot, place the flattened dough (cooking one at a time) into the hot skillet.

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Watch the dough rise instantly as it cooks. Cook for 2 minutes on either side, then transfer the pita bread to a plate and cover with a towel to keep warm. Repeat with the remaining dough.

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Serve the warm pita with your favorite dipping, and enjoy!

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Cooking Tips

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www.comfortablefood.com

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Homemade Pita Bread

www.comfortablefood.com