Try these OH-SO EASY Swedish Meatballs covered in a heavenly creamy sauce that is sure to please any food critic. This Swedish classic is super tasty, easy to prepare, and ready to serve in just under 1 hour.
In a small mixing bowl, whisk the flour into the cold water until smooth, then whisk this mixture into the warm gravy.
The best way of making the Swedish meatballs is by forming them smaller with a tiny bit of olive oil on your hands so that they don't fall apart. Making them smaller helps reduce the cooking time.
Using a mixture of ground pork and ground beef for the Swedish meatballs will give them a better taste than just beef.
If you don't have heavy cream for the creamy gravy, you can substitute it with sour cream.