Italian Marinara Sauce
This Italian marinara sauce is an iconic Sicilian marinara and a generational recipe that continues even today.
What you need:
Saute the garlic and onions, salt generously, over medium heat for about 7 – 8 minutes.
Add the tomatoes (with their juices) and bring to a simmer.
Add the sugar, paste, and Italian herbs. Stir well, and continue to simmer for about another hour.
Let the marinara cool a bit, then using an immersion blender, puree it right in the pan that you used to cook it until it is smooth. Be careful, it is hot!
Grab Full Recipe
More Tomato Recipes
Stuffed Tomatoes with Ground Beef
Bruschetta with Mozzarella