LET'S MAKE...

Italian Marinara Sauce

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What you need:

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Saute the garlic and onions, salt generously, over medium heat for about 7 – 8 minutes.

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Add the tomatoes (with their juices) and bring to a simmer.

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Add the sugar, paste, and Italian herbs. Stir well, and continue to simmer for about another hour.

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Let the marinara cool a bit, then using an immersion blender, puree it right in the pan that you used to cook it until it is smooth. Be careful, it is hot!

www.comfortablefood.com

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LET'S MAKE...

Italian Marinara Sauce

www.comfortablefood.com

Italian Marinara Sauce

This Italian marinara sauce is an iconic Sicilian marinara and a generational recipe that continues even today.

What you need:

Olive Oil

Butter

Garlic

Italian Tomatoes

Sugar

✓✓✓✓✓✓✓✓

Tomato Paste

Italian Herbs

Onions

Saute the garlic and onions, salt generously, over medium heat for about 7 – 8 minutes.

1

Add the tomatoes (with their juices) and bring to a simmer.

2

Add the sugar, paste, and Italian herbs. Stir well, and continue to simmer for about another hour.

3

Let the marinara cool a bit, then using an immersion blender, puree it right in the pan that you used to cook it until it is smooth. Be careful, it is hot!

www.comfortablefood.com

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