This smothered chicken recipe is absolutely delicious and takes less than 1 hour to make! It's classic comfort food at its finest that's made with a savory creamy sauce and tender chicken breasts.
Make the flour mixture by mixing the flour, paprika, garlic powder, onion powder, and cayenne pepper in a bowl. Remove 2 tablespoons of the mixture to a separate bowl to thicken the sauce.
Set a skillet over medium heat and add the oil. Cook for 5 minutes on either side until they're golden brown but still slightly pink in the middle, and transfer to a plate.
Turn the heat down to medium-low and add 2 tablespoons of butter to the skillet. Once the butter has melted, add the sliced onions and cook for about 15 minutes until they're soft and have a brown caramelized color. Stir them frequently to prevent them from burning.
Stir in the cream, add the chicken back into the skillet, and let the chicken cook completely for another 5 to 7 minutes over medium-high heat. Add salt and pepper to taste.