LET'S MAKE...

Spiced Pumpkin Roll Cake

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What you need:

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Preheat the oven to 375 degrees Fahrenheit.

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Fold the dry mixture into the wet mixture, then pour it into an ungreased jelly roll pan (10.5 x 15.5") or a shallow baking tray lined with parchment paper.

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✓

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Unroll the cooled cake and spread the cream cheese filling across it. Roll it up and dust it with powdered sugar on top.

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Refrigerate the pumpkin rolled cake or slice it and serve the pumpkin rolls to your guests.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Spiced Pumpkin Roll Cake

www.comfortablefood.com

Spiced Pumpkin Roll Cake

What you need:

Eggs

Sugar

Pumpkin Puree

Lemon Juice

Flour

✓✓✓✓✓✓✓✓

Baking Powder

Cinnamon

and more...

Preheat the oven to 375 degrees Fahrenheit.

Crack the eggs into a large bowl and beat at high speed for about 5 minutes. Gradually add the sugar, then stir in the pumpkin puree and lemon juice.

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Sift the flour, baking powder, cinnamon, ginger, nutmeg, and salt in a separate bowl.

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Fold the dry mixture into the wet mixture, then pour it into an ungreased jelly roll pan (10.5 x 15.5") or a shallow baking tray lined with parchment paper.

Bake the pumpkin mixture in the preheated oven for around 12 - 15 minutes. If the cake springs back when pressed slightly, it's ready.

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Unroll the cooled cake and spread the cream cheese filling across it. Roll it up and dust it with powdered sugar on top.

✓

Refrigerate the pumpkin rolled cake or slice it and serve the pumpkin rolls to your guests.

Cooking Tips

www.comfortablefood.com

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