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Taco Spaghetti

www.comfortablefood.com

Taco Spaghetti

This one-pot taco spaghetti recipe is a 30-minute weeknight meal that's easy to make, packed with flavor, and uses everyday ingredients like ground beef, spaghetti, cheese, and taco seasoning to create a hearty and flavorful meal.

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What you need:

Spaghetti noodles

Ground beef

Taco seasoning

Rotel tomatoes

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Cheddar cheese

Cilantro

and more...

Olive oil

Set a large skillet over medium heat with a tablespoon or two of olive oil and brown ground beef and chopped onion for 4 to 5 minutes.

1

Once the meat is no longer pink and the onions are soft and translucent, add taco seasoning, Rotel tomatoes, and water. Stir to combine, then add the uncooked spaghetti noodles.

2

Once the meat is no longer pink and the onions are soft and translucent, add taco seasoning, Rotel tomatoes, and water. Stir to combine, then add the uncooked spaghetti noodles.

3

Remove the cooked taco spaghetti from the heat and sprinkle half of the shredded cheddar cheese over - stirring the cheese into the meat sauce and spaghetti.

4

Top with the remaining shredded cheese and chopped fresh cilantro.

5

Garnish with your favorite taco toppings, like sliced green onions, red pepper flakes, crushed tortilla chips, and sour cream.

Cooking Tips

For the best taste, make sure to properly brown the ground beef and onions before adding in the other ingredients. This will add a layer of flavor to the dish that you won't get if not done correctly.

01

Make sure when adding the spaghetti to the skillet that is completely submerged in the sauce so that it cooks thoroughly.

02

If the spaghetti seems crunchy after simmering for 15 minutes, add a bit more water, and cook for another 5 minutes.

03

Ready to  make this?

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