Pumpkin Pie

Pumpkin Pie

Pumpkin pie is a delicious savory sweet thanksgiving dessert that is super easy to make and is always guaranteed to be a crowd pleaser. This amazing recipe combines a readymade pie crust with a spiced pumpkin pie filling and is topped with maple whipped cream.

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What you need:

Pie Crust


Pumpkin Puree

Brown Sugar

Vanilla Extract



Ground Ginger

and more...

Preheat the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

Place your pie dough in a greased pie pan, pierce the bottom several times with a fork, then cover it with aluminum foil and pastry weights (you can use dried beans or rice as well), and bake the pie crust in the oven for about 15 minutes.

Remove the foil and weights and bake it again for about 5 minutes, or until beginning to brown, then remove and allow to cool.

While the pie crust cools, make the pumpkin pie mix by whisking the eggs, pumpkin, dark brown sugar, vanilla, cinnamon, ginger, salt, and evaporated milk in a mixing bowl until smooth.

Pour the mixture into the cooled pie crust and bake until set, about 50 minutes to 1 hour.

Remove the pie from the oven and allow it to cool completely.

When the perfect pumpkin pie has cooled, make the cream topping by beating the cream, maple syrup, and sugar in a small bowl using an electric mixer until stiff and peaks form.

Spread the whipped cream over the cooled pumpkin pie, and ENJOY.

Cooking Tips

To check if your homemade pumpkin pie is cooked perfectly, insert a toothpick into the center of it, and if it comes out clean, it's perfect.


Make sure that the parchment paper or foil is completely covering the bottom and fits snuggly in the corners and up the sides before filling it with the pastry weights.


Ready to  make this?


More Pumpkin Recipes

Pumpkin Soup

Spiced Pumpkin  Roll Cake