These homemade buttermilk biscuits are super easy to prepare with just 5 ingredients. If you love your biscuit with a buttery texture and loads of soft, flakey layers, then you have to try this recipe!
Brush your uncooked biscuits with remaining buttermilk or melted butter to achieve crispy biscuit edges and golden color. You can also use honey butter for a sweeter glaze.
To make sure the butter stays cold while mixing it into the flour, cut it into cubes and then freeze them for 30 minutes.
Once the dough just about comes together, it is time to fold it on the work surface. The biscuits will become dense if the dough is worked too much.