LET'S MAKE...

White Bean Chicken Soup

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What you need:

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1

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Use a slotted spoon to remove the bacon from the saturated fat and set it aside.

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Add onion, celery, and red pepper to the pot and cook until softened, about 4 - 5 minutes.

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Then add garlic and cook for a few more minutes, stirring occasionally.

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Add in the cayenne pepper, and season with salt and pepper.

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Add the bay leaves and stir everything together.

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Then add the stock, reduce the heat to simmer for about 20 minutes.

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Add the cooked chicken.

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Add the white beans.

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Lastly, add cooked bacon, and carry on cooking for another 10 minutes until the beans are soft and the broth has thickened slightly.

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Serve garnished with grated parmesan cheese and a nice crusty bread on the side.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

White Bean Chicken Soup

www.comfortablefood.com

White Bean Chicken Soup

What you need:

Bacon

Onion

Celery

Garlic

✓✓✓✓✓✓✓

Bay leaves

Chicken stock

and more...

Vegetable oil

1

Use a slotted spoon to remove the bacon from the saturated fat and set it aside.

2

Add onion, celery, and red pepper to the pot and cook until softened, about 4 - 5 minutes.

3

Then add garlic and cook for a few more minutes, stirring occasionally.

4

Add in the cayenne pepper, and season with salt and pepper.

5

Add the bay leaves and stir everything together.

6

Then add the stock, reduce the heat to simmer for about 20 minutes.

7

Add the cooked chicken.

8

Add the white beans.

9

Lastly, add cooked bacon, and carry on cooking for another 10 minutes until the beans are soft and the broth has thickened slightly.

10

Serve garnished with grated parmesan cheese and a nice crusty bread on the side.

Cooking Tips

www.comfortablefood.com

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