These meatballs are so tender and juicy and smothered with a creamy Salisbury steak inspired sauce. You can prep and sear them in about 30 minutes, then just put everything into your slow cooker and come home for a rich and delicious dinner.
2can cream of mushroom soup10.75 oz each can condensed
1ozbrown gravy mix packet
1cupwater
Instructions
for the meatballs:
Put the beef in a large mixing bowl, then add the remaining ingredients (except the butter). Stir together until completely combined, then form into about 20 small meatballs.
Heat the butter in a large skillet, then add the meatballs and roll around until just browned on the outside. Remove the meatballs and transfer to a plate.
put it all together:
Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top.
Whisk together the mushroom soup, gravy mix and water, then pour this over the top and cook on low for 3 - 4 hours, or until the meatballs are cooked through and the sauce is thickened.