Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 25 min
Cook time: 210 min
Total time: 235 min
Ingredients: 2 lbs ground beef; 1 egg (beaten); 1 oz onion soup mix (envelope); 2 cloves garlic (pressed); 1/2 cup Panko bread crumbs; 3 tbsp milk; 1 tbsp red wine vinegar; to taste salt and pepper; 1/4 cup butter; 2 cups mushrooms (sliced); 1, onion (diced); 2 cloves garlic (pressed); 2 can cream of mushroom soup (10.75 oz each can condensed); 1 oz brown gravy mix packet; 1 cup water

Recipe Video Print Comments

5 from 2 votes

These meatballs are so tender and juicy and smothered with a creamy Salisbury steak inspired sauce. You can prep and sear them in about 30 minutes, then just put everything into your slow cooker and come home for a rich and delicious dinner.

I'm always on the lookout for dinner ideas that are quick and easy but don't sacrifice on flavor and this is one of them. The sauce is so flavorful and creamy - these meatballs are guaranteed to please. Serve them with pasta or rice for a complete and nutritious dinner.

Hold up, check out my Ikea "Swedish" Meatballs before you go. This meatball recipe is packed with flavor and the gravy is outstanding.

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Slow Cooker Salisbury Steak Meatballs

5 from 2 votes

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Course: Dinner, Main Dish

Cuisine: American

Prep Time: 25 minutes

Cook Time: 3 hours 30 minutes

Total Time: 3 hours 55 minutes

Servings: servings

Calories: 521kcal

Author: Ben Rayl

Ingredients

for the meatballs:

2 lbs ground beef
1 egg - beaten
1 oz onion soup mix - envelope
2 cloves garlic - pressed
½ cup Panko bread crumbs
3 tablespoon milk
1 tablespoon red wine vinegar
to taste salt and pepper
¼ cup butter

for the sauce:

2 cups mushrooms - sliced
1, onion - diced
2 cloves garlic - pressed
2 can cream of mushroom soup - 10.75 oz each can condensed
1 oz brown gravy mix packet
1 cup water

Instructions

for the meatballs:

Put the beef in a large mixing bowl, then add the remaining ingredients (except the butter). Stir together until completely combined, then form into about 20 small meatballs.
Heat the butter in a large skillet, then add the meatballs and roll around until just browned on the outside. Remove the meatballs and transfer to a plate.

put it all together:

Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top.
Whisk together the mushroom soup, gravy mix and water, then pour this over the top and cook on low for 3 - 4 hours, or until the meatballs are cooked through and the sauce is thickened.