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    Home » Best Comfort Recipes

    Slow Cooker Salisbury Steak Meatballs

    BY: Ben Rayl PUBLISHED: 29 Apr, '17 UPDATED: 23 May, '21 16 Comments

    RecipeVideoPrintComments
    5 from 2 votes

    These meatballs are so tender and juicy and smothered with a creamy Salisbury steak inspired sauce.  You can prep and sear them in about 30 minutes, then just put everything into your slow cooker and come home for a rich and delicious dinner.

    Slow cooker salisbury steak meatballs

    I'm always on the lookout for dinner ideas that are quick and easy but don't sacrifice on flavor and this is one of them.  The sauce is so flavorful and creamy - these meatballs are guaranteed to please.  Serve them with pasta or rice for a complete and nutritious dinner.

    Hold up, check out my Ikea "Swedish" Meatballs before you go. This meatball recipe is packed with flavor and the gravy is outstanding.

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    Slow cooker salisbury steak meatballs

    Slow Cooker Salisbury Steak Meatballs

    These meatballs are so tender and juicy and smothered with a creamy Salisbury steak inspired sauce.  You can prep and sear them in about 30 minutes, then just put everything into your slow cooker and come home for a rich and delicious dinner.
    5 from 2 votes
    Print Pin Rate Save Saved! Share
    Course: Dinner, Main Dish
    Cuisine: American
    Prep Time: 25 minutes
    Cook Time: 3 hours 30 minutes
    Total Time: 3 hours 55 minutes
    Servings: 6 servings
    Calories: 521kcal
    Author: Ben Rayl

    Ingredients
     

    for the meatballs:

    • 2 lbs ground beef
    • 1 egg - beaten
    • 1 oz onion soup mix - envelope
    • 2 cloves garlic - pressed
    • ½ cup Panko bread crumbs
    • 3 tablespoon milk
    • 1 tablespoon red wine vinegar
    • to taste salt and pepper
    • ¼ cup butter

    for the sauce:

    • 2 cups mushrooms - sliced
    • 1, onion - diced
    • 2 cloves garlic - pressed
    • 2 can cream of mushroom soup - 10.75 oz each can condensed
    • 1 oz brown gravy mix packet
    • 1 cup water

    Instructions

    for the meatballs:

    • Put the beef in a large mixing bowl, then add the remaining ingredients (except the butter). Stir together until completely combined, then form into about 20 small meatballs.
    • Heat the butter in a large skillet, then add the meatballs and roll around until just browned on the outside. Remove the meatballs and transfer to a plate.

    put it all together:

    • Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top.
    • Whisk together the mushroom soup, gravy mix and water, then pour this over the top and cook on low for 3 - 4 hours, or until the meatballs are cooked through and the sauce is thickened.

    Video

    Nutrition

    Calories: 521kcal | Carbohydrates: 17g | Protein: 34g | Fat: 34g | Saturated Fat: 13g | Trans Fat: 2g | Cholesterol: 142mg | Sodium: 1294mg | Potassium: 751mg | Fiber: 1g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 4mg

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      Recipe Rating




    1. Kathy

      February 03, 2019 at 4:09 pm

      So good.. Will make again. Didn't have red vinegar,used white. Served on top of egg noodles.

      Reply
    2. Laura

      December 04, 2018 at 1:49 pm

      How long would it take in an oven ?

      Reply
    3. Carolyn

      August 27, 2018 at 2:52 pm

      Instant pot Recipe Please !!
      It looks Delicious...

      Reply
    4. Geri

      January 05, 2018 at 2:06 pm

      Can you convert this to an instant pot recipe?

      Reply
    5. Rose

      August 24, 2017 at 6:22 pm

      Recipe looks good but I don't like cream of mushroom soup, other wise I'd try it.

      Reply
    6. It's ALL About that Visual . . . ? | comfortable food

      June 29, 2017 at 7:32 am

      […] Slow Cooker Salisbury Steak Meatballs […]

      Reply
    7. Susan

      June 05, 2017 at 3:27 pm

      Wish you had a low salt version of this! Going to have to figure one out ?

      Reply
    8. Genevieve Kazdim

      May 24, 2017 at 5:57 pm

      5 stars
      Ben RAyl! You have been seriously missed and I am happy to see you back. Your food is not only delicious, not expensive, and almost always adaptable for my elderly partner who not only has dementia but serious problems swallowing. You have made it possible to make food he enjoys, is nourished by, his life is better, as is mine, and I thank you.

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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