Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4.67
from
3
votes
Apple, Pesto and Brie Pizza
This
apple, pesto and brie pizza
could seriously not be easier to throw together. The flavors are off the chart - the pesto isn't too strong, the apple and the brie really mellow it out.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, Lunch
Cuisine:
Italian
Servings:
4
Servings
Calories:
763
kcal
Author:
Ben Rayl
Ingredients
1
large
pizza dough
1
jar
pesto
green
1
cup
parmesan cheese
shredded
3
granny smith
cored and thinly sliced apples
½
pound
brie
sliced and casing removed
Instructions
Preheat oven to 400 F (200 C).
Put your prepared pizza dough on baking paper on a baking sheet.
Spoon the pesto onto the dough, spreading it evenly with the back of your spoon.
Sprinkle the parmesan over the pesto, then add the sliced apple and top with the slices of brie.
Bake for about 20 minutes, or until cheese is beginning to turn golden brown and the crust is cooked.