Name: Apple, Pesto and Brie Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large pizza dough; 1 jar pesto (green); 1 cup parmesan cheese (shredded ); 3 granny smith (cored and thinly sliced apples); 1/2 pound brie (sliced and casing removed )

Recipe Print Comments

5 from 2 votes

This apple, pesto and brie pizza could seriously not be easier to throw together. The flavors are off the chart - the pesto isn't too strong, the apple and the brie really mellow it out. Make this for a quick dinner, or serve as an appetizer - it will wow your guests, guaranteed. 🙂

Homemade pizza recipe with apples, pesto and brie.

Apple, Pesto and Brie Pizza

This apple, pesto and brie pizza could seriously not be easier to throw together. The flavors are off the chart - the pesto isn't too strong, the apple and the brie really mellow it out.

5 from 2 votes

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Course: Dinner, Lunch

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: Servings

Calories: 763kcal

Author: Ben Rayl

Ingredients

1 large pizza dough
1 jar pesto - green
1 cup parmesan cheese - shredded
3 granny smith - cored and thinly sliced apples
½ pound brie - sliced and casing removed

Instructions

Preheat oven to 400 F (200 C).
Put your prepared pizza dough on baking paper on a baking sheet.
Spoon the pesto onto the dough, spreading it evenly with the back of your spoon.
Sprinkle the parmesan over the pesto, then add the sliced apple and top with the slices of brie.
Bake for about 20 minutes, or until cheese is beginning to turn golden brown and the crust is cooked.