Apple, Pesto and Brie Pizza

This apple, pesto and brie pizza could seriously not be easier to throw together.   The flavors are off the chart - the pesto isn't too strong, the apple and the brie really mellow it out.  Make this for a quick dinner, or serve as an appetizer - it will wow your guests, guaranteed.  🙂

📋 Recipe

Apple, Pesto and Brie Pizza

This apple, pesto and brie pizza could seriously not be easier to throw together.   The flavors are off the chart - the pesto isn't too strong, the apple and the brie really mellow it out.

5 from 2 votes

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Course: Dinner, Lunch

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 Servings

Calories: 763kcal

Author: Ben Rayl

Ingredients

 

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• 1 large pizza dough
• 1 jar pesto - green
• 1 cup parmesan cheese - shredded
• 3 granny smith - cored and thinly sliced apples
• ½ pound brie - sliced and casing removed

Instructions

• Preheat oven to 400 F (200 C).
• Put your prepared pizza dough on baking paper on a baking sheet.
• Spoon the pesto onto the dough, spreading it evenly with the back of your spoon.
• Sprinkle the parmesan over the pesto, then add the sliced apple and top with the slices of brie.
• Bake for about 20 minutes, or until cheese is beginning to turn golden brown and the crust is cooked.

Nutrition

Calories: 763kcal | Carbohydrates: 70g | Protein: 31g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 77mg | Sodium: 1863mg | Potassium: 255mg | Fiber: 5g | Sugar: 22g | Vitamin A: 1461IU | Vitamin C: 6mg | Calcium: 477mg | Iron: 4mg