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Bacon Wrapped Jalapeño Poppers
This
jalapeno popper recipe
is as good as they get. Wrapped in bacon and stuffed with sausage and cheese, these jalapeno poppers are over the top delicious.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer, Snack
Cuisine:
American
Servings:
24
Servings
Calories:
85
kcal
Author:
Ben Rayl
Ingredients
1
package
cream cheese
8 oz room temperature
1
cup
cheddar cheese
1
teaspoon
garlic salt
2
tablespoon
mexican salsa
12
jalapenos
halved and seeded
24
mini sausages
12
slices
bacon
cut in half
Instructions
Preheat the oven to 375 F (190 C).
In a small bowl, mix together the cream cheese, cheddar cheese, garlic salt and salsa then set aside.
Fill the bottom half of a jalapeno with some of the cream cheese mixture, then press the sausage into the cheese.
Wrap a bacon slice around the pepper half tightly, and secure with a toothpick.
Bake for about 40 minutes, until the jalapeno is cooked and the bacon is crispy.
Allow to cool for at least 10 minutes before serving.