This easy Chinese beef fried rice will get you in and out of the kitchen within minutes! What's more, you can customize it however you want to fit your preference.
In a large skillet, cook and stir the rice in oil over medium heat, until golden brown.
Add salt, water, bouillon cubes and soy sauce. Cover tightly and simmer for 20 minutes.
Stir in the onion, celery, green pepper and meat. Cover tightly and simmer 10 minutes more, or until all the liquid is absorbed and the rice is tender.