Easy Beef Fried Rice
This easy Chinese beef fried rice will get you in and out of the kitchen within minutes! What's more, you can customize it however you want to fit your preference.
Servings: 6 servings
Calories: 543kcal
Ingredients
- 1 ⅓ cups white rice
- ¼ cup vegetable oil
- ½ teaspoon salt
- 3 cups water boiling
- 2 cubes beef bouillon
- 1 tablespoon soy sauce extra 1 tsp
- 2 medium onions chopped
- 4 stalks celery chopped
- 2 green peppers chopped
- 3 cups beef diced and cooked
Instructions
- In a large skillet, cook and stir the rice in oil over medium heat, until golden brown.
- Add salt, water, bouillon cubes and soy sauce. Cover tightly and simmer for 20 minutes.
- Stir in the onion, celery, green pepper and meat. Cover tightly and simmer 10 minutes more, or until all the liquid is absorbed and the rice is tender.