LET'S MAKE...

Sopa de Fideo (Mexican Noodle Soup)

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What you need:

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Cut the tomatoes in half or quarters and set them aside. Mince 1 garlic clove to brown the fideo.

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Place the diced tomatoes, onion, and 1 garlic clove in a food blender with the 1 cup of chicken stock and pulse until pureed.

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Set a large saucepan over medium heat with the canola oil and add the minced garlic. Add the noodles and coat them with the oil and garlic. Cook noodles for a few minutes until golden brown. Stir them constantly so that they don't burn or stick to the bottom of the pan.

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Pour the tomato mixture into the saucepan while mixing for about half a minute.

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Pour in the remaining chicken stock, season with salt to taste, and bring to a boil.

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Reduce the heat to low and let the Mexican noodle soup simmer for about 10 minutes or until the noodles are soft.

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Turn off the heat and serve immediately. May be served with: Diced avocado, freshly chopped cilantro, sliced jalapeno, crumbled queso fresco, and a squeeze of lime juice.

Cooking Tips

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LET'S MAKE...

Sopa de Fideo (Mexican Noodle Soup)

www.comfortablefood.com

Sopa de Fideo (Mexican Noodle Soup)

This sopa de fideo recipe is the perfect mexican childhood favorite soup, as it is warm and comforting with a fragrant tomato-based broth.

What you need:

Fideo Pasta

Roma Tomatoes

Onion

Garlic Clove

Chicken Stock

✓✓✓✓✓✓✓

Canola Oil

Salt

Cut the tomatoes in half or quarters and set them aside. Mince 1 garlic clove to brown the fideo.

1

Place the diced tomatoes, onion, and 1 garlic clove in a food blender with the 1 cup of chicken stock and pulse until pureed.

2

Set a large saucepan over medium heat with the canola oil and add the minced garlic. Add the noodles and coat them with the oil and garlic. Cook noodles for a few minutes until golden brown. Stir them constantly so that they don't burn or stick to the bottom of the pan.

3

Pour the tomato mixture into the saucepan while mixing for about half a minute.

4

Pour in the remaining chicken stock, season with salt to taste, and bring to a boil.

5

Reduce the heat to low and let the Mexican noodle soup simmer for about 10 minutes or until the noodles are soft.

6

Turn off the heat and serve immediately. May be served with: Diced avocado, freshly chopped cilantro, sliced jalapeno, crumbled queso fresco, and a squeeze of lime juice.

Cooking Tips

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