LET'S MAKE...

Stuffed Portobello Mushrooms

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What you need:

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Wash the mushrooms with a dampened cloth or paper towel to remove any dirt. Cut the stems from the mushrooms to leave the caps for stuffing. Finely dice the jalapenos and red onion. Grate the cheddar cheese and parmesan cheese.

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Preheat the oven to 450 degrees Fahrenheit (220 degrees Celsius). Drizzle or brush the mushrooms with olive oil.

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And sprinkle with salt and pepper.

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Mix the ground beef, chopped onion, cheddar cheese, diced jalapeno, chopped parsley, and salt and pepper in a bowl.

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Make burger patties with the mixture to the size of the mushrooms using your hands.

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Fill mushroom caps with the patties and top with parmesan cheese.

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Transfer the unbaked stuffed mushrooms to a baking sheet or baking dish with a rack and bake in the preheated oven for 30 minutes.

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Remove from the oven and serve immediately.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Stuffed Portobello Mushrooms

www.comfortablefood.com

Stuffed Portobello Mushrooms

What you need:

Portobello mushroom

Olive oil

Parmesan cheese

Cheddar cheese

✓✓✓✓✓✓✓

Ground beef

Red onion

and more...

Jalapeno

Wash the mushrooms with a dampened cloth or paper towel to remove any dirt. Cut the stems from the mushrooms to leave the caps for stuffing. Finely dice the jalapenos and red onion. Grate the cheddar cheese and parmesan cheese.

1

Preheat the oven to 450 degrees Fahrenheit (220 degrees Celsius). Drizzle or brush the mushrooms with olive oil.

2

And sprinkle with salt and pepper.

3

Mix the ground beef, chopped onion, cheddar cheese, diced jalapeno, chopped parsley, and salt and pepper in a bowl.

4

Make burger patties with the mixture to the size of the mushrooms using your hands.

5

Fill mushroom caps with the patties and top with parmesan cheese.

6

Transfer the unbaked stuffed mushrooms to a baking sheet or baking dish with a rack and bake in the preheated oven for 30 minutes.

7

Remove from the oven and serve immediately.

Cooking Tips

www.comfortablefood.com

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