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    Home » Dinner Recipes

    Stuffed Portobello Mushrooms

    BY: Ben Rayl PUBLISHED: 2 Feb, '23 UPDATED: 2 Feb, '23 Leave a Comment

    RecipePrintComments
    5 from 1 vote
    Stuffed portobello mushrooms socials 1

    This stuffed portobello mushroom recipe is a delicious and simple way to enjoy the combination of juicy mushrooms and spicy ground beef. Stuffed mushrooms are the perfect appetizer or party food that uses minimal ingredients and just the right blend of flavors that are guaranteed to be a hit with your guests!

    Stuffed mushroom featured 1440x1440 1
    Contents
    • 🌟Why this recipe works
    • 🍽 Key Ingredients
    • 🔪 How to make
    • 💭 Cooking tips
    • 📖 Recipe Variations
    • 🥗 What to serve with
    • 🙋 Frequently asked questions
    • 🧊 Storing and ♨️ reheating
    • 🍳 Related recipes
    • 👪 Serving size
    • 📋 Recipe

    🌟Why this recipe works

    This easy stuffed mushroom recipe is the perfect balance of savory, salty flavors. The portobello mushrooms are a great vessel for the ground beef and cheese stuffing, providing an earthy flavor that complements the spicy jalapeno and rich parmesan. 

    The addition of chopped red onion gives a hint of sweetness to each bite, while cheddar cheese adds even more flavor and creamy texture.

    The best part about these stuffed mushrooms is that it requires minimal effort to prepare. All you need to do is preheat your oven, mix all the ingredients together in a bowl, stuff the mushrooms with the mixture, and bake until golden brown. In 30 minutes, you can have flavorful stuffed mushrooms ready to serve!

    It's the perfect finger food recipe for prepping ahead for parties and BBQs that any home cook can whip up.

    Stuffed recipes are easy to make and great for flavor combos, as you can use the stuffing mixture to stuff into other veggies like these stuffed tomatoes or stuffed zucchini boats, and even stuffed rigatoni or stuffed stromboli for a heartier dish.

    🍽 Key Ingredients

    Stuffed mushrooms require only a few simple key ingredients to make the perfect savory appetizer.

    Stuffed mushroom ingredients 1440x960 1

    Portobello mushrooms - The best mushrooms for stuffing are Portobello because they have bigger mushroom caps to stuff.

    Ground beef mixture - The succulent ground beef mixture is slightly spicy with a combination of jalapeno and red onion, and cheddar cheese is added to give it a rich and creamy texture.

    Parmesan cheese - Grated parmesan cheese is added on top to melt and give the mushrooms a salty crust.

    Parsley - Chopped fresh parsley is added to aid the earthy mushrooms.

    Substitutions

    Ground beef

    If you don’t eat beef, you can substitute the ground beef for ground turkey, Italian sausage, or ground chicken.

    Jalapeno

    Instead of jalapenos, you can use chipotle peppers or red pepper flakes. To make the recipe less spicy, you can replace the jalapeno with bell peppers.

    Cheeses

    Although cheddar and parmesan are the best combinations for these mushrooms, you could use other types of cheese like mozzarella, gouda, cream cheese, Mexican blend, and even ricotta cheese.

    🔪 How to make

    These stuffed mushrooms are so simple to make you won’t believe the flavor they deliver! Just mix together a few ingredients, stuff the mushrooms, top with cheese, and bake. In less than 30 minutes, you’ll have savory stuffed mushrooms that are guaranteed to impress.

    Preparations

    • Wash the mushrooms with a dampened cloth or paper towel to remove any dirt.
    • Cut the stems from the mushrooms to leave the caps for stuffing.
    • Finely dice the jalapenos and red onion.
    • Grate the cheddar cheese and parmesan cheese.
    Stuffed mushroom preparation 1 1440x960 1

    Cooking instructions

    Step 1
    Preheat the oven to 450 degrees Fahrenheit (220 degrees Celsius).

    Step 2
    Drizzle or brush the mushrooms with olive oil

    Stuffed mushroom step 2 1440x960 1

    And sprinkle with salt and pepper.

    Stuffed mushroom step 2 2 1440x960 1

    Step 3
    Mix the ground beef, chopped onion, cheddar cheese, diced jalapeno, chopped parsley, and salt and pepper in a bowl.

    Step 3 mix the ground beef, chopped onion, cheddar cheese, diced jalapeno, chopped parsley, and salt and pepper in a bowl.

    Step 4
    Make burger patties with the mixture to the size of the mushrooms using your hands.

    Stuffed mushroom step 4 1440x960 1

    Fill mushroom caps with the patties and top with parmesan cheese.

    Stuffed mushroom step 4 2 1440x960 1

    Step 5
    Transfer the unbaked stuffed mushrooms to a baking sheet or baking dish with a rack and bake in the preheated oven for 30 minutes.

    Stuffed mushroom step 5 1440x960 1

    Step 6
    Remove from the oven and serve immediately.

    Stuffed mushroom serve2 1440x960 1

    💭 Cooking tips

    Cleaning the mushrooms

    For the best-stuffed mushrooms, use a damp cloth or damp paper towel to clean them. If you wash mushrooms in water, they will soak up and become soggy.

    Save the chopped mushroom stems

    Don't throw away the chopped mushroom stems. You can use them to make a delicious topping for your stuffed mushrooms or even a delicious Hungarian mushroom soup.

    Use a rack to bake the stuffed mushrooms

    It’s important to use a rack so that they don’t sit directly on the bottom of the pan with their juices. Cooking them on a rack helps to give them a crispy exterior while keeping them moist in the middle with the stuffing mixture.

    Stuffed mushroom serve 5
    Untitled design - 1

    📖 Recipe Variations

    These stuffed mushrooms can be varied in a multitude of ways to create your own delicious recipe. Here are just a few suggestions:

    Crispy bacon stuffed mushrooms

    Add ½ cup of crispy bacon to the beef mixture for a crunchy texture and smoky flavor.

    Four cheese-stuffed mushrooms

    For a super melty cheese mixture, add 3 tablespoons of cream cheese and ¼ cup of mozzarella cheese to the ground beef mixture and swap the jalapeno for 1 teaspoon of garlic powder.

    Stuffed mushrooms with panko and nut topping

    Mix the parmesan cheese with 2 tablespoons of crushed pine nuts and ¼ cup of panko bread crumbs. Sprinkle that on top of the beef mixture for a delicious crunchy topping.

    Stuffed mushroom serve6 1440x960 1

    🥗 What to serve with

    These stuffed mushrooms are a perfect side dish or appetizer to combine with other tasty appetizer recipes for parties and game days. Here are some other tasty recipes to pair them with:

    Sandwiches

    A plate full of delicious sandwiches is always a hit for finger food parties. From white truffle egg salad sandwiches to cucumber sandwiches and BLT grilled cheese sandwiches, the possibilities are endless.

    Deviled eggs

    They’re easy to make and can be spiced up in a variety of ways. Try these smoked salmon deviled eggs or curried deviled eggs for a tasty twist.

    Roasted vegetables

    Pizza monkey bread

    Delicious pizza-inspired monkey bread is always a hit at parties. This pull-apart recipe is easy to make and perfect for dipping into homemade marinara sauce. Plus, you can top it with your favorite ingredients!

    Stuffed mushroom serve3 1440x960 1

    🙋 Frequently asked questions

    Can I make this stuffed mushrooms recipe in the air fryer?

    Yes, you can make stuffed mushrooms in an air fryer. Heat the air fryer to 350°F and cook for 10-15 minutes. Make sure to spray the air fryer basket with cooking oil before adding the mushrooms.

    Can I make stuffed mushrooms ahead of time?

    Yes, you can make stuffed mushrooms ahead of time. Place the prepared mushrooms in an airtight container and store them in the fridge for up to two days.

    Can I use other types of mushrooms?

    Yes, you can use different types of mushrooms, such as baby bella mushrooms, white button mushrooms, or cremini mushrooms.

    🧊 Storing and ♨️ reheating

    You can enjoy any leftover stuffed mushrooms cold or reheated.

    Fridge - Stored in an airtight container, these stuffed mushrooms will last up to three days in the fridge.

    Freezer - You can freeze stuffed mushrooms unbaked. Store them in a freezer container and cook them from frozen, adding an extra 8-10 minutes to the cooking time. Do not thaw them, or they will be soggy.

    Reheating - To reheat, simply place on a baking sheet and cook in a 350°F oven for 8-10 minutes. You can also microwave them for 2 minutes.

    🍳 Related recipes

     If you're looking for more delicious recipes to enjoy with these stuffed mushrooms, try these 30 authentic ground beef recipes or 50 best American comfort food recipes. There's something for every in these collections of recipes so you can find the perfect meal to suit your tastes.

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    👪 Serving size

    This stuffed mushroom recipe yields 3 servings, with one large stuffed mushroom per serving. However, you can easily double or even triple the recipe quantity for bigger crowds.

    These delicious stuffed mushrooms are the perfect addition to any holiday meal, game day spread, or appetizer party. With minimal ingredients and lots of flavors, they will be the star of your table!

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    Try one of my comfort dinner recipes for your next family meal! And if you have any questions, I'm here to help!

    📋 Recipe

    Stuffed mushrooms featured

    Stuffed Portobello Mushrooms

    This stuffed portobello mushroom recipe is a delicious and simple way to enjoy the combination of juicy mushrooms and spicy ground beef. Stuffed mushrooms are the perfect appetizer or party food that uses minimal ingredients and just the right blend of flavors that are guaranteed to be a hit with your guests!
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Appetizer, Dinner
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Servings: 2 servings
    Calories: 562kcal
    Author: Ben Rayl

    Ingredients
     

    • 3 Portobello mushrooms
    • 1 Jalapeno
    • 1 tablespoon Olive oil
    • ½ cup Parmesan cheese - shredded
    • ½ cup Cheddar cheese - shredded
    • 200 gram Ground beef
    • ¼ cup Chopped red onion
    • Salt and pepper to taste
    • ⅓ cup Parsley

    Instructions

    Preparations

    • Wash the mushrooms with a dampened cloth or paper towel to remove any dirt.
    • Cut the stems from the mushrooms to leave the caps for stuffing.
    • Finely dice the jalapenos and red onion.
    • Grate the cheddar cheese and parmesan cheese.

    Cooking instructions

    • Preheat the oven to 450 degrees Fahrenheit (220 degrees Celsius).
    • Drizzle or brush the mushrooms with olive oil and sprinkle with salt and pepper.
    • Mix the ground beef, chopped onion, cheddar cheese, diced jalapeno, chopped parsley, and salt and pepper in a bowl.
    • Make burger patties with the mixture to the size of the mushrooms using your hands. Fill mushroom caps with the patties and top with parmesan cheese.
    • Transfer the unbaked stuffed mushrooms to a baking sheet or baking dish with a rack and bake in the preheated oven for 30 minutes.
    • Remove from the oven and serve immediately.

    Notes

    Cleaning the mushrooms
    For the best-stuffed mushrooms, use a damp cloth or damp paper towel to clean them. If you wash mushrooms in water, they will soak up and become soggy.
    Save the chopped mushroom stems
    Don't throw away the chopped mushroom stems. You can use them to make a delicious topping for your stuffed mushrooms or even a delicious Hungarian mushroom soup.
    Use a rack to bake the stuffed mushrooms
    It’s important to use a rack so that they don’t sit directly on the bottom of the pan with their juices. Cooking them on a rack helps to give them a crispy exterior while keeping them moist in the middle with the stuffing mixture.

    Nutrition

    Calories: 562kcal | Carbohydrates: 7g | Protein: 36g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 670mg | Potassium: 846mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1396IU | Vitamin C: 22mg | Calcium: 532mg | Iron: 3mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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