This pull apart knots recipe is brushed with melted butter and garlic, sprinkled with cheese then baked together make these pull apart cheesy garlic knots one the best breads you can put on your table. Serve these as a side to any saucy dish or pasta and see how quickly they disappear.
Cheesy Garlic Pull Apart Knots
This pull apart knots recipe is brushed with melted butter and garlic, sprinkled with cheese then baked together make these pull apart cheesy garlic knots one the best breads you can put on your table.
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Servings: 12 Servings
Calories: 187kcal
Ingredients
- 2 tsp active dry yeast - or 25 g fresh
- ½ tsp sugar
- 1 ⅓ cups water - lukewarm
- 3 ½ cups all-purpose flour
- 2 tsp salt
- 2 tbsp olive oil
- ¼ cup butter - melted
- 1 tbsp parsley - dried
- 3 cloves garlic - pressed
- ¼ cup parmesan cheese - finely grated
- ½ cup mozzarella - shredded
Instructions
- Dissolve the sugar and yeast in the water, and let sit until foamy, about 5 minutes.
- In a large bowl, stir together the flour and the salt, then stir in the yeast mixture and olive oil and combine well.
- Turn out onto a floured surface and knead for about 6 - 8 minutes, until smooth and elastic.
- Form the dough into a ball, and return it to the large bowl, drizzle a little olive oil over it, roll it around to coat well, then cover with a towel and allow to rise in a warm place until doubled in size - about an hour.
- Mix the melted butter, parsley and garlic in a small bowl and set aside.
- In another small bowl mix together the cheeses and set aside.
- Punch the dough down and separate into small, golf ball sized balls - you should end up with about 20 balls.
- Roll each ball into a rope and tie into a knot.
- Dip each knot into the melted butter mixture and place half of them on the bottom of a spring form pan, not quite touching. Sprinkle half of the cheese mixture over them, then stack the remaining knots on top and sprinkle on the rest of the cheese.
- Cover the pan with a towel and allow to rise again, this time about 30 minutes.
- Heat the oven to 350 F (175 C) and bake for about 35 - 40 minutes, or until golden brown.
Nutrition
Calories: 187kcal | Carbohydrates: 29g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 459mg | Potassium: 75mg | Fiber: 2g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg
Fede T
This looks fantastic!!!! Can't wait to try!!!
cindy mcinnis
CAN YOU USE PIZZA DOUGH!
Katts Christmas Challenge 2014 - Page 5 - 3 Fat Chicks on a Diet Weight Loss Community 300+ Club
[…] tons of stuff. A baker and candy maker's DREAM store. I'm making garlic and cheese bubble bread (https://comfortablefood.com/pull-apar...-garlic-knots/) and went to the store, initially, just to get some of the bread flour... you see how well that […]
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[…] means yeasty chewy 3+ hours to prepare bread is being made in my kitchen today. A weakness for me (https://comfortablefood.com/pull-apar...-garlic-knots/ <- could you resist that?!). And tomorrow is dinner with a couple members of the congregation. […]
Brunna
How I set the knots into the pan? Thanks
Karen
Could these be made ahead and frozen?
Bree
I made these for dinner last night they were amazing. My family are cheeseaholics so I added more cheese.. I thought they were a bit salty, but everyone else said they were perfect. Thanks for the amazing recipe c:
Pentole e Fornelli
Mhmmm...:)
Nel
For the parmasean cheese, should it be shreddd?
intissar
I had fun trying it today and it was a success ^_^ thank you, you are the best ^_^
intissar
hello, it looks so yummy, but i don't speak english that well, can you explain those steps with pictures or figures?
-->the steps are : Roll each ball into a rope and tie into a knot.
-->Dip each knot into the melted butter mixture and place half of them on the bottom of a spring form pan, not quite touching. Sprinkle half of the cheese mixture over them, then stack the remaining knots on top and sprinkle on the rest of the cheese.
Dora Cantu
Sounds great
Kim
Do I need to oil the pan?...
MP
Can this be done in a bread machine? What changes would I have to make?
Kathy
How much water do you add the yeast and sugar to?