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Chocolate Chunk Zucchni Bread

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Chocolate Chunk Zucchini Bread

This zucchini bread with chocolate chunks is one of the most flavorful sweetbreads you'll ever taste. It's chocolaty and moist, with grated zucchini and plenty of chocolate chunks. You can serve it in less than an hour.

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What you need:

Eggs

Brown sugar

Butter

Buttermilk

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Vanilla

Zucchini

Sugar

and more...

Use an hand mixer to beat the eggs until frothy.

1

Add the sugars, butter, buttermilk and vanilla and beat to combine.

2

Use a wooden spoon to stir in the zucchini and chocolate chunks.

3

Then sift the flour, salt, baking soda, baking powder, and cinnamon in a separate bowl.

4

Combine the dry ingredients with the wet mixture using the electric mixer or spatula until well combined and resembling a thick batter.

5

Pour the mixture into your prepared pan, tap the pan on the surface to spread evenly, and bake for 45 - 60 minutes until it's golden brown and a toothpick inserted in the center comes out clean.

6

Remove from the oven and allow to cool for about 15 minutes in the pan, then remove to a wire rack to cool completely. Serve warm with butter or maple syrup.

Cooking Tips

There's no need to peel zucchini for this recipe as it is unrecognizable once the bread is baked and the zucchini peel contains lots of nutrients.

01

When shredding the zucchini through the grater, don't use the small-sided holes as this will just result in loads of water and take forever. Use the larger or medium holes, instead.

For the best moist zucchini bread, don't strain the juices. Unless you're using large zucchinis, then I recommend straining a little of the juices but not all.

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Ready to  make this?

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