LET'S MAKE...

Chocolate Chunk Zucchini Bread

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What you need:

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Shred the zucchinis into a medium bowl with a grater. Chop the chocolate bars in chunks if you are not using chocolate chips. Preheat the oven to 350 degrees Fahrenheit and grease a 9x5x3" loaf pan with nonstick cooking spray or melted butter.Use a hand mixer to beat the eggs until frothy.

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Add the sugars, butter, buttermilk and vanilla and beat to combine.

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Use a wooden spoon to stir in the zucchini and chocolate chunks.

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Then sift the flour, salt, baking soda, baking powder, and cinnamon in a separate bowl.

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Combine the dry ingredients with the wet mixture using the electric mixer or spatula until well combined and resembling a thick batter.

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Pour the mixture into your prepared pan, tap the pan on the surface to spread evenly, and bake for 45 - 60 minutes until it's golden brown and a toothpick inserted in the center comes out clean.

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Remove from the oven and allow to cool for about 15 minutes in the pan, then remove to a wire rack to cool completely.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Chocolate Chunk Zucchini Bread

www.comfortablefood.com

Chocolate Chunk Zucchini Bread

What you need:

Zucchini

Sugar

Butter

Buttermilk

Flour

✓✓✓✓✓✓✓✓

Baking Soda

Cinnamon

and more...

Shred the zucchinis into a medium bowl with a grater. Chop the chocolate bars in chunks if you are not using chocolate chips. Preheat the oven to 350 degrees Fahrenheit and grease a 9x5x3" loaf pan with nonstick cooking spray or melted butter.Use a hand mixer to beat the eggs until frothy.

1

Add the sugars, butter, buttermilk and vanilla and beat to combine.

2

Use a wooden spoon to stir in the zucchini and chocolate chunks.

3

Then sift the flour, salt, baking soda, baking powder, and cinnamon in a separate bowl.

4

Combine the dry ingredients with the wet mixture using the electric mixer or spatula until well combined and resembling a thick batter.

5

Pour the mixture into your prepared pan, tap the pan on the surface to spread evenly, and bake for 45 - 60 minutes until it's golden brown and a toothpick inserted in the center comes out clean.

6

Remove from the oven and allow to cool for about 15 minutes in the pan, then remove to a wire rack to cool completely.

Cooking Tips

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