This zucchini bread with chocolate chunks is one of the most flavorful sweetbreads you'll ever taste. It's chocolaty and moist, with grated zucchini and plenty of chocolate chunks. You can serve it in less than an hour.
There's no need to peel zucchini for this recipe as it is unrecognizable once the bread is baked and the zucchini peel contains lots of nutrients.
When shredding the zucchini through the grater, don't use the small-sided holes as this will just result in loads of water and take forever. Use the larger or medium holes, instead.
For the best moist zucchini bread, don't strain the juices. Unless you're using large zucchinis, then I recommend straining a little of the juices but not all.