LET'S MAKE...

Creamy Corn Soup

www.comfortablefood.com

Creamy Corn Soup

Soup season is now upon us, and this creamy corn soup is outrageously delicious and super easy to prepare! Its made with heartwarming ingredients that give the soup its vibrant yellow color, smokiness, and sweet & spicy flavors.

View More

White Line
White Line

What you need:

Corn

Adobo

Skim milk

Olive oil

✓✓✓✓✓

Onion

Garlic

and more...

Chipotles

Puree about half the corn kernels with the chipotles, adobo, and milk in a food processor or with an immersion blender and set aside.

1

In a large soup pot over medium heat, add olive oil first, then the onion and garlic.

2

Add chopped pepper.

3

Add zucchini and cook for 5-6 minutes till tender and soft.

4

Pour in the remaining corn.

5

Add the stock and bring to a boil.

6

Once boiling, add the blended corn.

7

Add the tomatoes and simmer for a few more minutes until hot, but not boiling - season with kosher salt and freshly ground black pepper to taste.

8

Serve immediately with some fresh bread.

Cooking Tips

For a thicker soup, mix 1 tablespoon of corn starch with 2 tablespoons of water in a cup and add it to the soup. It will thicken instantly as it boils.

01

If you are using corn cobs instead of frozen, try grilling them in the oven or BBQ before adding the corn kernels into the soup to give it extra layers of flavor. Grilling corn enhances the smokiness, making it perfect for summer corn soup.

02

Ready to  make this?

Arrow
Arrow
Arrow

More Soup Recipes

Green Pea Soup

Cabbage Roll  Soup

Hungarian Mushroom Soup