Soup season is now upon us, and this creamy corn soup is outrageously delicious and super easy to prepare! Its made with heartwarming ingredients that give the soup its vibrant yellow color, smokiness, and sweet & spicy flavors.
For a thicker soup, mix 1 tablespoon of corn starch with 2 tablespoons of water in a cup and add it to the soup. It will thicken instantly as it boils.
If you are using corn cobs instead of frozen, try grilling them in the oven or BBQ before adding the corn kernels into the soup to give it extra layers of flavor. Grilling corn enhances the smokiness, making it perfect for summer corn soup.