Sopa de Fideo "Mexican Noodle Soup"

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Sopa de Fideo "Mexican Noodle Soup"

This sopa de fideo recipe is the perfect mexican childhood favorite soup, as it is warm and comforting with a fragrant tomato-based broth.

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Medium Brush Stroke
Medium Brush Stroke

Salt

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Tomatoes

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Fideo Pasta

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Chicken stock

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Garlic

Onion

Canola oil

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Lime juice

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Medium Brush Stroke

Avocado

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Jalapeno

Cilantro

How to make

Follow our easy step by step instructions

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Cut the tomatoes in half or quarters and set them aside. Mince 1 garlic clove for brown the fideo.

1

Place the diced tomatoes, onion, and 1 garlic clove in a food blender with the 1 cup of chicken stock and pulse until pureed.

2

Set a large saucepan over medium heat with the canola oil and add the minced garlic. Add the noodles and mix with the oil and garlic. Cook it for a few minutes until golden brown.

3

Pour the tomato mixture into the saucepan while mixing for about half a minute.

4

Pour in the remaining chicken stock, season with salt to taste, and bring to a boil.

5

Reduce the heat to low and let the Mexican noodle soup simmer for about 10 minutes or until the noodles are soft.

6

Turn off the heat and serve immediately. Serve with: Diced avocado, freshly chopped cilantro, sliced jalapeno, crumbled queso fresco, and a squeeze of lime juice.

Cooking Tips

Make sure to stir the noodles constantly.

01

If you want a thinner soup, add another half cup of chicken stock.

02

Do not overcook the noodles, they will continue to cook in the hot soup.

03

Ready to  make this?

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