Starbucks Pumpkin Bread

Starbucks Pumpkin Bread

This copycat Starbucks pumpkin bread is better than the original in every way. There's nothing better than a slice of moist pumpkin bread with a chai latte coffee in the morning, and this easy copycat Starbucks recipe is one of the best I have ever tried! This Starbucks pumpkin bread recipe is light and fluffy, keto-friendly, super delicious, and easy to make.

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What you need:

All-purpose flour

Baking soda


Brown sugar


Pumpkin pie spice


and more...


Whisk the flour, baking soda, pumpkin pie spice, and salt in a medium-sized mixing bowl.


In the larger bowl, combine the sugars, vanilla, vegetable oil, whole egg, and egg whites Whisk the flour, baking soda, pumpkin pie spice, and salt in a medium-sized mixing bowl.


Incorporate the wet mixture into the flour mixture bit by bit until it becomes a thick batter.


Pour the batter into the prepared loaf pan and bake it for an hour in the preheated oven.


Check if the pumpkin bread is perfectly cooked by using a toothpick inserted in the middle of the bread, and if it comes out clean, it is ready.


Remove the Starbucks pumpkin bread from the oven and allow it to cool for around 20 minutes before removing it and letting it cool completely on a wire rack before serving.

Cooking Tips

Add toasted pumpkin seeds or sunflower seed or chopped walnuts on top of the pumpkin bread before baking it for a crunchy pumpkin seed topping. 



Give your Starbucks pumpkin loaf a Christmas feeling by adding a teaspoon of ground cinnamon and nutmeg to the pumpkin mixture.

Do not overwork the pumpkin bread batter when combining the wet and dry ingredients, as this will cause the bread to become denser rather than light and airy. If the batter has some lumps, it is good.


Ready to  make this?


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