This copycat Starbucks pumpkin bread is better than the original in every way. There's nothing better than a slice of moist pumpkin bread with a chai latte coffee in the morning, and this easy copycat Starbucks recipe is one of the best I have ever tried! This Starbucks pumpkin bread recipe is light and fluffy, keto-friendly, super delicious, and easy to make.
Add toasted pumpkin seeds or sunflower seed or chopped walnuts on top of the pumpkin bread before baking it for a crunchy pumpkin seed topping.
Give your Starbucks pumpkin loaf a Christmas feeling by adding a teaspoon of ground cinnamon and nutmeg to the pumpkin mixture.
Do not overwork the pumpkin bread batter when combining the wet and dry ingredients, as this will cause the bread to become denser rather than light and airy. If the batter has some lumps, it is good.