This stuffed portobello mushroom recipe is a delicious and simple way to enjoy the combination of juicy mushrooms and spicy ground beef.
For the best-stuffed mushrooms, use a damp cloth or damp paper towel to clean them. If you wash mushrooms in water, they will soak up and become soggy.
Don't throw away the chopped mushroom stems. You can use them to make a delicious topping for your stuffed mushrooms or even a delicious Hungarian mushroom soup.
It’s important to use a rack so that they don’t sit directly on the bottom of the pan with their juices. Cooking them on a rack helps to give them a crispy exterior while keeping them moist in the middle with the stuffing mixture.