This cream cheese banana bread recipe is incredibly moist, nutty, and has a creamy texture that will have you coming back for more! And with over 150+ comments and 30k+ shares, it just might be the best banana bread ever.
The more bananas you use in the recipe, the less sugar you'll need. This is because bananas are rich in natural sugar and are sufficiently sweet.
It is recommended to not open the oven for at least 45 minutes into the process.
Adding cream cheese mixture to the banana bread does taste delicious, but if you cannot find it or don't like it for some reason, you can substitute it for sour cream or Greek yogurt and still establish a similar flavor.