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sour cherry crumble muffins

The texture of these sour cherry muffins is firm, but light.  The oat topping is perfectly crunchy, but not too sweet – similar to a cherry cobbler.  If you have fresh, tart cherries in season, these muffins are the perfect thing to make, they’re oh, so tasty.

from: ben rayl

sour cherry crumble muffins

By 07/10/2013

  • Prep Time : 15 minutes
  • Cook Time : 35 minutes
  • Yield : 6 jumbo, 12 regular muffins



  • Pre heat the oven to 400 F (200 C) and line or grease a muffin tin. (for 12 regular, 6 jumbo muffins)

make the crumble:

  • In a medium bowl, mix together the flour, oats and sugars.  Stir in the butter, then mix with your hands until pea sized lumps form then set aside.

make the muffins:

  • In a large bowl, whisk together the flour, baking powder, sugar and salt together.
  • Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until just blended, but still lumpy.
  • Gently fold in the cherries, then fill your muffin tins 3/4 of the way to the top and generously sprinkle with the crumble mix.
  • Bake for about 20 minutes until slightly browned.

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