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    Home » Dessert Recipes

    Creamy Minty Fudge

    BY: Ben Rayl PUBLISHED: 3 Jan, '17 UPDATED: 16 May, '21 Leave a Comment

    RecipePrintComments

    This fudge is so super easy to make and it's soooo good.  It's perfect for the holidays, or a sweet treat for any party or gathering.  You can make it as minty as you want, the flavor blends perfectly with the white chocolate.  Start off with a little mint, then add more until it's as cool and refreshing as you want it to be.  🙂

    Mint fudge recipe
    Mint fudge recipe

    Creamy Minty Fudge

    This fudge is so super easy to make and it's soooo good.  It's perfect for the holidays, or a sweet treat for any party or gathering.
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    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    4 hours
    Total Time: 4 hours 20 minutes
    Servings: 25 servings
    Calories: 163kcal
    Author: Ben Rayl

    Ingredients
     

    • 4 cups white chocolate chips
    • ¼ cup butter - softened
    • 14 oz sweetened milk - can condensed
    • 1 tablespoon peppermint extract
    • green food coloring - as needed
    • for shaving dark chocolate - with mint

    Instructions

    • Line an 8x8" square baking pan with foil and spray lightly with cooking spray and set aside.
    • Boil water in a large pot, and place a heatproof bowl on top.  Add the chocolate and butter, and stir until melted and combined, then stir in the condensed milk.
    • Stir in the peppermint extract and the food coloring a little at a time, until it reaches the desired color.
    • Pour the fudge into the prepared pan, cover with plastic wrap and refrigerate for 2 - 4 hours, or until set.
    • Remove from the pan, and remove the foil, then grate the chocolate mint bar over the top and cut into squares.

    Nutrition

    Calories: 163kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 105mg | Fiber: 1g | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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