Creamy Minty Fudge

This fudge is so super easy to make and it's soooo good.  It's perfect for the holidays, or a sweet treat for any party or gathering.  You can make it as minty as you want, the flavor blends perfectly with the white chocolate.  Start off with a little mint, then add more until it's as cool and refreshing as you want it to be.  🙂

Creamy Minty Fudge

This fudge is so super easy to make and it's soooo good.  It's perfect for the holidays, or a sweet treat for any party or gathering.

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Course: Dessert

Cuisine: American

Keyword: Mint Fudge

Prep Time: 20 minutes

4 hours

Total Time: 4 hours 20 minutes

Servings: 25 servings

Calories: 163kcal

Author: Ben Rayl

Ingredients

 

1x2x3x

• 4 cups white chocolate chips
• ¼ cup butter - softened
• 14 oz sweetened milk - can condensed
• 1 tablespoon peppermint extract
• green food coloring - as needed
• for shaving dark chocolate - with mint

Instructions

• Line an 8x8" square baking pan with foil and spray lightly with cooking spray and set aside.
• Boil water in a large pot, and place a heatproof bowl on top.  Add the chocolate and butter, and stir until melted and combined, then stir in the condensed milk.
• Stir in the peppermint extract and the food coloring a little at a time, until it reaches the desired color.
• Pour the fudge into the prepared pan, cover with plastic wrap and refrigerate for 2 - 4 hours, or until set.
• Remove from the pan, and remove the foil, then grate the chocolate mint bar over the top and cut into squares.

Nutrition

Calories: 163kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 105mg | Fiber: 1g | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg