Name: Creamy Minty Fudge
Prep time: 20 min
Total time: 260 min
Ingredients: 4 cups white chocolate chips; 1/4 cup butter (softened); 14 oz sweetened milk (can condensed); 1 tbsp peppermint extract; green food coloring (as needed); for shaving dark chocolate (with mint)

Recipe Print Comments

This fudge is so super easy to make and it's soooo good. It's perfect for the holidays, or a sweet treat for any party or gathering. You can make it as minty as you want, the flavor blends perfectly with the white chocolate. Start off with a little mint, then add more until it's as cool and refreshing as you want it to be. 🙂

Creamy Minty Fudge

This fudge is so super easy to make and it's soooo good. It's perfect for the holidays, or a sweet treat for any party or gathering.

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Course: Dessert

Cuisine: American

Prep Time: 20 minutes

4 hours

Total Time: 4 hours 20 minutes

Servings: servings

Calories: 163kcal

Author: Ben Rayl

Ingredients

4 cups white chocolate chips
¼ cup butter - softened
14 oz sweetened milk - can condensed
1 tablespoon peppermint extract
green food coloring - as needed
for shaving dark chocolate - with mint

Instructions

Line an 8x8" square baking pan with foil and spray lightly with cooking spray and set aside.
Boil water in a large pot, and place a heatproof bowl on top. Add the chocolate and butter, and stir until melted and combined, then stir in the condensed milk.
Stir in the peppermint extract and the food coloring a little at a time, until it reaches the desired color.
Pour the fudge into the prepared pan, cover with plastic wrap and refrigerate for 2 - 4 hours, or until set.
Remove from the pan, and remove the foil, then grate the chocolate mint bar over the top and cut into squares.