Switch up your pizza night with this Mediterranean homemade Greek pizza that is easy to make and packed with flavor! Topped with Kalamata olives, artichoke hearts, roasted red peppers, and lots of melty cheese - all smothered on top of a homemade pizza crust - your family is gonna love it!
Contents
🌟 Why this recipe works
This Greek pizza recipe is the perfect way to add a Mediterranean twist to your classic pizza night! The homemade pizza dough recipe adds an amazing flavor and texture that store-bought dough simply can't match. It's also made with fresh vegetables and cheeses, so you know you're getting lots of nutrition in each slice.
Plus, all the ingredients make this pizza look as good as it tastes. The green bell peppers, Kalamata olives, tomatoes, onion, and artichoke hearts add a vibrant and colorful contrast to the cheese that makes it extra appetizing.
And the roasted red pepper sauce over the crust adds a delicious depth of flavor.
The best part is that putting it together only takes minutes! All you need to do is roll out pizza dough), top it with the ingredients, and bake. It's that easy!
This Greek pizza recipe is sure to be a hit with your family. So why not switch up your regular pizza night with something new, flavorful, and totally delicious? You won't be disappointed!
And if you need more Greek recipes for your table, check out our Greek gyros with homemade pita bread, or start your dinner with a tasty Greek lemon chicken soup and end it with a delicious Greek baklava.
🍽 Key Ingredients
All you need for this delicious homemade Greek pizza is fresh pizza dough, some colorful Greek-inspired toppings, and a pizza stone.
Pizza dough - You'll need store-bought or homemade pizza dough. Try our soft and chewy perfect pizza dough or a quick and easy no-yeast pizza dough if you're short on time.
Cheese - Greek pizza with feta cheese is a must! Use 1 to 2 cups of shredded mozzarella cheese and some crumbled feta cheese for the perfect combination.
Veggies - A colorful combination of green bell peppers, kalamata olives, cherry tomatoes, red onions, and artichoke hearts will make your pizza look as good as it tastes.
Herbs - A sprinkling of dried oregano will bring out the Mediterranean vibe.
Olive oil - A drizzle of olive oil over the top before baking and after gives this pizza a delicious finish.
Roasted red pepper sauce - This tomato, garlic, and roasted red pepper sauce is the perfect upgrade from your standard pizza sauce! It's ready in 5 minutes and gives Greek-style pizza its unique flavor.
Substitutions
If you don't have all the ingredients on hand, feel free to make some substitutions!
Cheese
You can use different types of cheese like cheddar, Monterey Jack, or parmesan.
Veggies
Substitute regular olives for kalamata olives or green bell peppers for red or yellow. Use sun-dried tomato instead of cherry and white or green onion instead of red.
🔪 How to make
Making Greek pizza doesn't have to be complicated. With just a few simple steps, you can have a delicious pizza ready in no time!
Preparations
- Wash and thinly slice the green peppers and red onion.
- Remove the pits from the Kalamata olives and halve them.
- Wash and cut the cherry tomatoes in halves.
Step 1
Roll out your pizza dough to fit the pizza pan.
Step 2
Preheat the pizza oven to 475 degrees Fahrenheit (246 degrees Celsius) and grease the pizza pan or stone with cooking spray.
Step 3
Transfer the pizza dough to your prepared pizza pan and lightly brush the edges with olive oil.
Step 4
Make dimples in the pizza base using a fork, and spread the roasted red pepper sauce over the top.
Step 5
Top with fresh mozzarella cheese.
Step 6
Followed by the remaining Greek pizza ingredients.
Cooking instructions
Step 1
Bake pizza for 15 to 20 minutes until browned around the edges and hot in the center.
Step 2
Garnish with oregano and a drizzle of olive oil before slicing and serving with homemade Tzatziki sauce.
Store-bought pizza dough: You can definitely use your favorite pizza dough. Make sure to brush the dough with some olive oil and prick it with a fork. The olive oil will prevent it from getting soggy, and pricking it with a fork will prevent hot air bubbles from forming in the oven. Let the dough rest at room temperature for 30 minutes up to 3 hours (the longer, the better)
💭 Cooking tips
Overloading the crust with Greek pizza toppings
For best results, don't go OTT on the toppings! It might seem like a good idea to fit as many toppings over your pizza crust as possible, but you won't be too happy when you get a soggy pizza crust and lots of veggie juice sitting on top of it.
Bake at a high temperature
When it comes to cooking pizza, the higher the temperature, the better! But, if your oven doesn't get to the recommended temperature of 475 degrees Fahrenheit, just put your oven on max, and it will be still amazing. Just make sure to preheat it until it reaches the full temperature before baking the pizza.
Remove the pizza dough from the fridge!
Allow the pizza dough to come to room temperature before rolling it out. Pizza dough straight from the refrigerator doesn't stretch very easily!
📖 Recipe Variations
If you want to spruce up your delicious Greek pizza, here are some variations that you can try!
Use pesto
For an Italian twist, crack open a jar of pesto or make your own and spread that onto the pizza base instead of roasted red peppers. The fresh basil, garlicky, nutty sauce tastes just as amazing.
Add prosciutto
For a more indulgent Greek pizza, try adding 5 or 6 strips of thinly sliced prosciutto. The salty smokiness of the cured meat goes great with tangy feta cheese.
Make it spicy
For a spicy kick, add 1 or 2 sliced jalapenos or pepperoncini to the mix. This will give your pizza an extra kick of heat that pairs perfectly with the other ingredients.
🥗 What to serve with
Greek pizza is a hearty meal on its own, but if you want to elevate the experience even further, here are some great side dishes that you can serve with it.
Tzatziki Sauce
This Greek yogurt sauce is a staple in Greek cuisine that adds freshness and creaminess to many popular Greek recipes served as a condiment. Tzatziki sauce is made with simple ingredients like Greek yogurt, cucumbers, garlic, and herbs.
Fresh salad
A bright and refreshing salad of crisp lettuce, tomatoes, cucumbers, feta cheese, and olives is a great way to balance out all the flavors. Or go with a light and refreshing mozzarella, basil, and tomato salad.
Fries
For something a little heartier, try serving some Italian-style French fries with garlic & rosemary on the side. The salty and crunchy potato goodness is a great companion for any pizza!
🙋 Frequently asked questions
Why is my Greek pizza dough soggy?
If you have a soggy crust, it’s likely because there is too much moisture in the topping mix. Make sure that you’re not overloading the pizza with too many toppings, as this can create steam that will make the dough soggy.
Can I make Greek pizza on the stovetop?
Yes, it's possible! To make pizza on the stovetop, sauté the vegetables for 6-8 minutes until soft and form the pizza dough into a hot skillet greased with olive oil. Cook the dough for 5 minutes on low, then add the Greek toppings, and cook with a lid on for 12-15 minutes until the cheese has melted.
🧊 Storing and ♨️ reheating
If you have leftover Greek pizza slices, you can store them in the fridge and reheat them again.
Fridge - Once the pizza slices have cooled, place them in an airtight container and store them in the fridge for up to 3 days.
Reheating - To reheat, preheat the oven to 350F. Place the Greek pizza slices on a baking sheet lined with parchment paper and bake for 8-10 minutes until warm and crispy.
🍳 Related pizza recipes
If you're looking for more Greek-inspired recipes, then check out our collection of 20 best Greek soups. And if you want something a bit closer to home that's more comforting, we've got you covered with 50 of the best American comfort food recipes!
👪 Serving size
One 16-inch Greek pizza will give you 8-10 slices (depending on how big you cut the slices), which is around 4 to 6 servings with side dishes.
Greek pizza is a delicious and flavorful meal perfect for dinner or lunch. With this simple recipe, you can recreate the classic flavors of Greece at home with store-bought dough and your favorite toppings. Serve it with some tzatziki sauce and a side salad for a truly authentic experience!
Love this recipe? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Try one of my comfort dinner recipes for your next family meal! And if you have any questions, I'm here to help!
📋 Recipe
Best Ever Greek Pizza Recipe
Ingredients
- 1 Pizza dough - store bought or homemade dough
- 1½ to 2 cups Mozzarella cheese - shredded
- ⅓ cup Feta cheese - crumbled
- ⅓ cup Green bell peppers - thinly sliced
- ⅓ cup Kalamata olives - pitted and halved
- ½ cup Cherry tomatoes - sliced
- ¼ cup Red onions - thinly sliced
- ⅓ cup Artichoke hearts - quartered
- Dried oregano - to taste
- 2 tablespoons Olive oil
- ½ cup Red pepepr sauce - roasted
Instructions
Preparations
- Wash and thinly slice the green peppers and red onion.
- Remove the pits from the Kalamata olives and halve them.
- Wash and cut the cherry tomatoes in halves.
- Roll out your pizza dough to fit the pizza pan.
- Preheat the pizza oven to 475 degrees Fahrenheit (246 degrees Celsius) and grease the pizza pan or stone with cooking spray.
- Transfer the pizza dough to your prepared pizza pan and lightly brush the edges with olive oil.
- Make dimples in the pizza base using a fork, and spread the roasted red pepper sauce over the top.
- Top with fresh mozzarella cheese, followed by the remaining Greek pizza ingredients.
Cooking instructions
- Bake pizza for 15 to 20 minutes until browned around the edges and hot in the center.
- Garnish with oregano and a drizzle of olive oil before slicing and serving with homemade Tzatziki sauce.
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