This peppermint fudge recipe is the easiest no-bake treat you'll ever make that is creamy and irresistible! With just a few ingredients and 20 minutes of your time, this is the best peppermint fudge to make during the holidays.
Looking for the ultimate sugar cookie recipe for Christmas. These are super fun to make, colorful and taste fantastic!
Contents
🌟 Why this recipe works
This peppermint fudge recipe is a great way to indulge in something sweet and delicious without spending too much time in the kitchen. And just like our other fudge recipes: ginger sandwich cookies and pumpkin gingerbread bars, they require few ingredients.
With just four key ingredients – white chocolate chips, butter, sweetened condensed milk, and peppermint extract – this recipe is easy enough for beginners yet tasty enough for advanced bakers alike.
The white chocolate chips provide that classic sweet taste, while the butter and condensed milk help to create a luxurious texture. The peppermint extract gives the fudge that Christmassy flavor and the green food coloring gives them an inviting festive look.
To top it off, add some crushed peppermint candies or even shave dark chocolate with mint will give your fudge a crunchy texture and festive look.
The best part about this peppermint fudge recipe is that it requires no baking! It's an incredibly easy and straightforward recipe that is sure to be a hit with both family and friends.
All in all, this peppermint fudge recipe is the perfect way to satisfy your sweet tooth during the holidays. With creamy white chocolate and refreshing peppermint flavor, it's a delicious treat you won't be able to resist!
🍽 Key Ingredients
This easy fudge recipe requires only 4 ingredients and some food coloring to make the fudge Christmassy green.
White chocolate chips - The melted white chocolate chips provide the classic soft fudgy texture and creamy sweet taste.
Butter - A touch of butter helps to create that luxurious silky feeling that is adored by fudge lovers.
Sweetened condensed milk - The other key ingredient for fudge recipes is sweetened condensed milk. This helps to create that firm, smooth texture.
Peppermint extract - Adding peppermint extract into the mix gives your fudge a refreshing minty flavor and a festive appeal.
Green food coloring - You only need a few drops to give your fudge a bright green color that is perfect for the holiday season.
Mint-flavored dark chocolate - Shaving some dark chocolate with mint over your fudge will give them more elegance and a festive appeal.
Substitutions
Sweetened condensed milk
You can use heavy cream as a substitute for sweetened condensed milk in this recipe. Mix ¼ cup of sugar with 1 cup of heavy cream, then combine the sweet thick cream with the melted chocolate mixture and add the peppermint extract and coloring.
🔪 How to make
To make the easy white chocolate peppermint fudge recipe, you simply melt the white chocolate chips with butter and condensed milk, stir in some peppermint extract, pour into a pan to set, then add your desired toppings.
Preparations
- Line an 8x8" square baking pan with aluminum foil and spray it lightly with cooking spray.
- To make the fudge mixture, set a large pot filled with boiling water over medium heat and place a larger heatproof bowl on top.
- Add the white chocolate chips and butter, stir to combine, then stir in the condensed milk until the chocolate has completely melted and the fudge is smooth.
- Stir in the peppermint extract and the food coloring a little at a time until it reaches the desired color.
- Pour the fudge into the prepared pan, cover with plastic wrap, and refrigerate for 2 - 4 hours until set.
- Take the pan out of the fridge and remove the peppermint fudge from the pan.
- Remove the foil, grate the chocolate mint bar over the top, and cut it into squares.
💭 Cooking tips
Refrigerating
To ensure that your fudge is firm and set, make sure to refrigerate it for at least 2 hours before cutting and serving.
Using parchment paper
If you don't have any aluminum foil, you can use parchment paper instead.
📖 Recipe Variations
There are plenty of variations that you can make to this peppermint fudge recipe. Here are a few suggestions for you to try:
Peppermint fudge with crushed candy canes
Mix ½ cup of crushed peppermint candy into the mixture once you've mixed the white chocolate, butter, and condensed milk, and sprinkle a tablespoon on top for decoration.
Easy chocolate peppermint fudge
Use white and milk chocolate to make two layers of creamy fudge by melting 2 cups of semi-sweet chocolate chips with half of the condensed milk in a microwave. Spread this chocolate mixture into the prepared pan and top with the peppermint mixture.
Peppermint Oreo fudge
Mix 1 cup of crushed Oreos (or any other crunchy cookie) into the melted white chocolate and top with some more cookies before refrigerating.
🥗 What to serve with
This delicious peppermint fudge goes well with a variety of treats. Enjoy it with cookies, cupcakes, hot cocoa, or even some homemade ice cream for a special treat. Here are some of our favorites:
Cookies
Decorative ultimate sugar cookies are a great accompaniment to this delicious fudge. Try some festive shapes like Christmas trees, gingerbread men, or even candy canes. Other delicious cookie recipes like thumbprint cookies or chewy oatmeal raisin cookies are great options.
Cupcakes
Flavorful cupcakes topped with peppermint frosting are the perfect way to enjoy your peppermint fudge. Brownie cupcakes with cheesecake swirls and even classic carrot cake cupcakes with cream cheese frosting are all delicious choices.
Hot Chocolate
A steaming cup of hot cocoa is always a great pairing with peppermint fudge. Make your own delicious version by using a combination of dark and white chocolate, or add some spice to it with chipotle.
🙋 Frequently asked questions
Can I use evaporated milk for this recipe?
No, evaporated milk doesn't have the same thick consistency as sweetened condensed milk and, therefore, will not produce the same rich and creamy texture as fudge made with condensed milk.
Is there a microwave fudge recipe?
Yes, there is a microwave version of peppermint fudge. To make it, combine the white chocolate chips and butter in a large bowl and microwave in increments of 30 seconds until the chocolate is melted. Add the condensed milk, extract and food coloring and stir until smooth.
🧊 Storing
Since fudge contains high levels of sugar, it will last for a long time if stored in an airtight container.
Room temperature - Your peppermint fudge can be stored in an airtight container at room temperature for up to 10 days.
Fridge - You can also store it in the refrigerator for up to 3 to 4 weeks.
Freezer - Fudge also freezes really well for up to three months. The best way to freeze it is to wrap each piece in plastic wrap and place them in an airtight container.
🍳 Related easy recipes
👪 Serving size
This recipe for peppermint fudge makes around 25 pieces, depending on how big you cut them.
This peppermint fudge is the perfect treat to enjoy during the holidays. Serve it on its own, or pair it with some homemade cookies and a cup of hot cocoa for a festive treat. You can also wrap it up and give it as a gift to your friends and family. Either way, this peppermint fudge is sure to be a hit!
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📋 Recipe
Peppermint Fudge
Ingredients
- 4 cups white chocolate chips
- ¼ cup butter - softened
- 14 oz sweetened milk - can condensed
- 1 tablespoon peppermint extract
- green food coloring - as needed
- for shaving dark chocolate - with mint
Instructions
- Line an 8x8" square baking pan with foil and spray lightly with cooking spray and set aside.
- Boil water in a large pot, and place a heatproof bowl on top. Add the chocolate and butter, and stir until melted and combined, then stir in the condensed milk.
- Stir in the peppermint extract and the food coloring a little at a time, until it reaches the desired color.
- Pour the fudge into the prepared pan, cover with plastic wrap and refrigerate for 2 - 4 hours, or until set.
- Remove from the pan, and remove the foil, then grate the chocolate mint bar over the top and cut into squares.
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