Make the perfect pizza dough every time.

Of all the recipes for pizza dough I have tried, this is my favorite and really does produce a perfect pizza dough every time. There are a lot of no-knead pizza dough recipes out there, but from all that I have tried, I just don’t find that the texture of the final product is what I’m looking for. Kneading the dough gives it the elasticity it needs to really stand out in the crowd.

This dough is super versatile, it works great for a thicker, chewier crust, but is also perfect for that super thin Italian style crust that is just sooooo good. 🙂 Be sure you use a good flour, typically a “00” makes for the best crust, but the quality is really important if you want an amazing pizza.

There is some time involved in this pizza dough, but it’s mostly just waiting for the dough to rise and it has to twice, so you can pretty much just leave it be and do some other things around the house while it’s doing it’s thing.

Try this recipe out and if you love it (or not), please let me know in the comments section.

here is a video showing how to make this pizza dough:

How to Make the Perfect Pizza Dough

How to Make the Perfect Pizza Dough.