Diners are probably my favorite places to eat – especially a good Greek one.
I’m addicted to a huge Greek salad full of Souvlaki chicken, tons of veggies and tzatziki. I had one the other day and I thought what a great sandwich it would make if I stuffed it into some pita and man was I right. This sandwich is SO delicious. The tzatziki is super easy to make and it’s oh so flavorful.
Wrapping these pitas in foil really does make them hold together and makes them easy to transport – like to an outdoor picnic or event. Serve this with a salad on the side or go all out and make some fries to accompany – it’s guaranteed to be a big hit.
- for the tzatziki:
- red wine vinegar - 2 tbsp
- garlic clove - 1
- dijon mustard - 1 tbsp
- olive oil - 1/4 cup
- greek yoghurt - 1 cup
- dill - 3 tbsp, chopped
- for the pita:
- pita bread - 4, 7
- romaine - 2 cups, chopped
- chicken breasts - 4, grilled and cubed
- tomatoes - 2 large, diced
- cucumber - 1, partially peeled and diced
- kalamata olives - 1 cup, pitted
- feta cheese - 1 cup, crumbled
This recipe is part of a series I am doing for Parade’s Community Table:
CLICK HERE FOR THE INSTRUCTIONS.