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    Home » Appetizer Recipes

    Spicy Shrimp and Chorizo Grits

    BY: Ben Rayl UPDATED: November 16, 2023 Leave a Comment

    RecipePrintComments
    5 from 2 votes

    Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception. This recipe was given to me by chef Abraham Botello from West Coast Tavern in San Diego and it’s so great I had to share it with you all.

    spicy shrimp and chorizo grits

    I think that sometimes when we eat out and have an amazing dinner we get intimidated and think that we could never recreate the experience at home. That is not true for this deliciousness – it’s actually very simple to make, and the flavors are so delicately balanced that it’s sure to be a hit. This is a perfect dish to serve as an appetizer, and it’s also great for a special lunch for two. You can easily double or triple the recipe and serve it as a hearty, spicy, delicious dinner.

    📋 Recipe

    Spicy and rich shrimp and chorizo grits recipe.

    Spicy Shrimp and Chorizo Grits

    Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception.
    5 from 2 votes
    Print Pin Rate Save Saved! Share
    Course: Appetizer
    Cuisine: American
    Prep Time: 35 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 2 servings
    Calories: 987kcal
    Author: Ben Rayl

    Ingredients
     

    • cooking oil as needed
    • 1 cup pork chorizo
    • 1 jalapeño - sliced
    • 10 shrimp
    • 2 cups milk
    • 1 quart water
    • 1 ½ cups grits
    • 1 teaspoon salt
    • 1 teaspoon smoked paprika
    • 2 tablespoon butter
    • cilantro for garnish
    • lime for garnish

    Instructions

    • In a sauté pan on medium heat, add chorizo with a touch of oil. Sauté until fully cooked then set aside.
    • Heat a sauté pan or skillet, add a touch of oil.
    • Add shrimp and cook thoroughly. Season to taste and set aside.
    • Bring milk and water to a boil.
    • Add grits and reduce heat. Simmer on very low heat, stirring occasionally until grits are soft.
    • Add salt, paprika, cooked chorizo, and butter.
    • Season to taste and top with cooked shrimp. Garnish with cilantro and a lime wedge.

    Nutrition

    Calories: 987kcal | Carbohydrates: 107g | Protein: 43g | Fat: 42g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 2295mg | Potassium: 860mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1327IU | Vitamin C: 10mg | Calcium: 368mg | Iron: 3mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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