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peanut butter chocolate chip banana bread

Combining peanut butter and banana together makes for great things, and this banana bread is no exception.  Adding chocolate chips takes this bread to a whole new level.  It’s not too sweet, but rich and dense – quite possibly the perfect banana bread.

from: ben rayl

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peanut butter chocolate chip banana bread

By 08/19/2013

  • Prep Time : 15 minutes
  • Cook Time : 1 hour 15 minutes
  • Yield : 1 large loaf

Ingredients

Instructions

  • Preheat oven to 350 F (175 C) and grease a standard sized loaf pan.  Line the bottom with baking paper, then grease the paper.
  • In a large bowl whisk together the flour, baking soda and salt, then set aside.
  • In a separate bowl, use an electric mixer to mix together the bananas, peanut butter, sugars, honey, milk, vegetable oil, eggs and vanilla.
  • Quickly pour the wet ingredients into the flour and gently stir together with a rubber spatula until just mixed together, then fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick test comes back clean.  After about 40 minutes, check the bread often to make sure the top isn't browning too much - if it is just place a foil tent over the top.
  • Allow the bread to cool slightly (about 15 minutes) before turning it out and cooling completely on a wire rack.

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