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    Home » Dinner Recipes

    Buffalo Chicken Sweet Potato Bake

    BY: Ben Rayl UPDATED: 17 May, '21 2 Comments

    RecipePrintComments
    5 from 1 vote

    The closer and closer we get to fall, the more I crave things like pumpkin and sweet potatoes. I decided I wanted to try a sweet potato casserole or “bake,” and ended up pairing it with this buffalo chicken.

    buffallo chicken sweet potato bake

    All of the flavors combine together so well—the sweetness of the potatoes gives the perfect contrast to the spicy wing sauce and the bacon adds the perfect fat and crunch.  The celery and blue cheese really pull the whole theme together. None of the flavors here compete; they blend together perfectly.

    📋 Recipe

    buffallo chicken sweet potato bake e1512223786950

    Buffalo Chicken Sweet Potato Bake

    The closer and closer we get to fall, the more I crave things like pumpkin and sweet potatoes. I decided I wanted to try a sweet potato casserole or “bake,” and ended up pairing it with this buffalo chicken.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Dinner, Main Dish
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 6 servings
    Calories: 844kcal
    Author: Ben Rayl

    Ingredients
     

    • 3 tablespoon olive oil - separated
    • 1 large onion - chopped
    • 4 cloves garlic - minced
    • 5 large sweet potatoes - peeled and cut into small cubes
    • 3 chicken breasts - cut into bite sized pieces
    • 2 tablespoon paprika
    • 1 teaspoon cumin
    • to taste salt and pepper
    • 12 oz Frank's Red Hot Wing Sauce
    • 1 cup bacon - cooked and crumbled
    • ½ cup blue cheese - crumbled
    • ½ cup celery - finely chopped

    Instructions

    • Preheat oven to 425 F and grease a large baking dish.
    • Put the sweet potatoes, chicken pieces, paprika, cumin, the remaining 2 tablespoon olive oil and the cooked onions and garlic together in a bowl and toss them to combine. Season with salt and pepper.
    • Pour over about ¾ of the bottle of wing sauce and toss again until everything is well coated.
    • Pour everything into the baking dish and bake uncovered for about 45 minutes - stirring well every 10 - 15 minutes.
    • When the sweet potatoes are fork tender, remove from the oven. Drizzle on the remaining wing sauce, then sprinkle on the bacon, blue cheese and celery. Return to the oven for about 5 more minutes to melt the cheese.

    Nutrition

    Calories: 844kcal | Carbohydrates: 61g | Protein: 31g | Fat: 53g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 512mg | Potassium: 1481mg | Fiber: 9g | Sugar: 13g | Vitamin A: 40456IU | Vitamin C: 15mg | Calcium: 166mg | Iron: 3mg

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      Recipe Rating




    1. Maureen Baisden

      July 17, 2018 at 7:19 pm

      There was no cumin mentioned in the list of ingredients or how much.

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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