5 from 2 votes

These cookies find the perfect balance between peanut butter cookies and chocolate chip. The peanut butter sets the perfect base, and the chocolate is far from lost - these cookies are definitely a winning combination.

Another fantastic option is my oatmeal raisin cookies my grandmother use to make. These cookies are beyond delicious and super easy to make.

📋 Recipe

Chocolate Chip Peanut Butter Cookies

These cookies find the perfect balance between peanut butter cookies and chocolate chip

5 from 2 votes

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Course: Baking, Cookies

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 120kcal

Author: Ben Rayl

Ingredients

½ cup butter - softened
½ cup peanut butter - creamy
½ cup sugar
¾ cup brown sugar - packed
1 egg
2 egg whites
2 teaspoon vanilla extract
2 tablespoon cold water
2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips - bittersweet

Instructions

Preheat oven to 350°.
In a large bowl, use an electric mixer to cream together the butter and peanut butter then add the sugars and blend until smooth. Add the egg, egg whites, vanilla and water - mix until combined.
Sift in the flour, baking powder, baking soda and salt and mix until just combined, then use a wooden spoon to stir in the chocolate chunks.
Drop by tablespoonfuls about 2 inches apart on a baking sheet lined with baking paper. Cook for about 12 minutes, or until golden brown.
Allow to cool for about 5 minutes on the baking sheet, then remove to wire racks to cool completely.