Made with just 4 ingredients and ready to eat in 25 minutes, this corned beef hash recipe is one dish you can't go without! It's the perfect family meal for breakfast, lunch, or even dinner that is budget-friendly and so delicious....
Contents
🌟 Why this recipe works
Homemade corned beef hash is a time-old recipe that has been a hit for centuries throughout Ireland, the UK, and the USA because it uses simple, everyday ingredients that everyone has on hand.
Although corned beef hash doesn't require a cupboard full of ingredients to make it, the flavor from the crispy potatoes, chopped cooked corned beef, and cabbage is a perfect match that results in a simply irresistible dish.
This recipe is also very versatile - you can add in other vegetables like peas and carrots, fresh herbs, and even poached eggs on top. And if you want a bit of a kick, add in some diced jalapeños or hot sauce.
The best part about this recipe is that it comes together in just 25 minutes, making it the perfect meal for busy weeknights or when you're short on time. Plus, it's a great way to use up leftovers from your St. Patrick's Day celebration!
So if you're looking for an easy, delicious, and budget-friendly recipe, look no further than this homemade corned beef hash. You won't be disappointed!
It's sure to please everyone at the table. Same as my easy sausage breakfast casserole, hashbrown casserole and Texas hash recipe ready in just 40 minute. Enjoy!
🍽 Key Ingredients
It's amazing what you can do with 4 simple ingredients in 25 minutes using a skillet. Here's what you'll need:
Butter - A bit of butter is used to sauté the potatoes until they're brown and crispy, and give the dish a delicious richness.
Potatoes - Use Yukon Gold potatoes or Russet potatoes, as they're the best!
Green cabbage - Finely shredded cabbage is added for some color, texture, and flavor.
Corned beef - Use Leftover corned beef from your St. Patrick's Day meal to make the best-corned beef hash.
Substitutions
Corn beef
This recipe is traditionally made with leftover corned beef, but you can use canned corned beef or other types of meat like ground beef, brisket beef, or even sausage.
Green cabbage
If you don't have green cabbage on hand, you can substitute it for other types of cabbage, like red cabbage or savoy cabbage. You could also use kale or spinach if you want a bit of a different flavor.
Potatoes
As we mentioned, Yukon Gold or Russet potatoes work the best in this recipe as they're nice and starchy. However, you can also use other types of potatoes, like red or sweet potatoes. Just make sure to adjust the cooking time accordingly, as they may take longer to cook through.
Instead of fresh potatoes you can always replace it for canned potatoes.
🔪 How to make
Corned beef hash is the easiest meal you will make all year! With just 4 ingredients and 25 minutes, you'll have a delicious, hearty meal that the whole family will love. Here's how to make it.
Preparations
- Chop the potatoes into small finger-nail cubes.
- Shred the cabbage into small strips or dice it.
- Dice the corned beef or cut it into strips.
Cooking instructions
Step 1
Melt butter in a large cast-iron skillet over medium-high heat. Add the diced potatoes and cook until browned and almost tender - about 12 - 15 minutes.
Step 2
Add the cabbage to the cooked potatoes and continue cooking for 4 to 5 minutes until the cabbage begins to wilt, stirring frequently.
Step 3
Increase the heat to high and add the cubed corned beef. Cook until the beef is hot and beginning to crisp.
Step 4
Season with salt and freshly ground black pepper and serve immediately with bread and a few eggs (fried eggs or scrambled eggs) for the ultimate meal.
💭 Cooking tips
Cut the potatoes evenly!
It's best to evenly cut the potatoes to ensure they are all cooked and soft.
Crispy potatoes
Resist the urge to stir the potatoes too often, as this will prevent them from getting nice and crispy.
📖 Recipe Variations
This easy corned beef hash recipe is a delicious classic with minimal ingredients, but there are a few ways you can change it up to suit your taste.
Corned beef hash with bacon
Add 1 cup of chopped bacon to the skillet before the potatoes until crispy, then set aside, leaving the bacon fat in the skillet to cook the potatoes. Add the bacon at the end with the corned beef.
Corned beef hash with vegetables
Half a cup of bell peppers, 1 chopped onion, and 1 teaspoon of minced garlic are all great additions to this recipe. Add them at the same time as the potatoes.
Spicy corned beef hash
Add 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, and ¼ teaspoon of cayenne pepper to the potatoes as they're cooking for a bit of spice and a dash of Worcestershire sauce at the end for flavor.
🥗 What to serve with
Corned beef is hearty and filling on its own with a fried egg on top, but if you're looking for something to round out the meal, try one of these delicious recipes:
Cornbread
Most types of bread are great for the corned beef hash, but this slightly spicy and cheesy jalapeno cheddar cornbread recipe is the perfect complement that's easy to make and tasty!
Mac and cheese
Whatever you're having for dinner, mac and cheese always get the nod to pair with it! So why not make this super cheesy white cheddar mac and cheese recipe? Or if you're looking for something more filling, this cheeseburger mac and cheese is perfect for large families.
Pancakes
This might seem like an odd choice, but pancakes are a great way to soak up all the delicious flavors of the corned beef hash for breakfast or lunch. And what better pancakes to make than buttermilk pancakes or an Aunt Jemima pancake recipe?
🙋 Frequently asked questions
Can I add liquid to corned beef hash?
Yes, although it's not necessary to add any liquid to the corned beef hash, as the potatoes and cabbage will release enough moisture as they cook. However, if you find the hash is getting too dry, you can add a splash of chicken broth or water.
Can I use sweet potatoes for corned beef hash?
Yes, you can use sweet potatoes! They add a nice sweetness to corned beef hash and reduce the cooking time. Dice them into cubes and cook them until soft (around 8 - 10 minutes), then add the cabbage.
🧊 Storing and ♨️ reheating
Once the corned beef hash has cooled, you can store it and reheat it another day.
Fridge - Leftover corned beef hash can be stored in an airtight container in the fridge for up to 3 days.
Freeze - You can also freeze corned beef hash for up to 2 months in a freezer container. Thaw it overnight in the fridge before reheating.
Reheating - To reheat, simply cook it in a skillet over medium heat until heated. Alternatively, you can use the microwave to reheat it in 2 minutes on high power.
🍳 Related recipes
👪 Serving size
This corned beef hash recipe makes 4 servings. It's also super easy to scale if you have more leftover corned beef from St. Patrick's Day or you're feeding a larger crowd. Simply double the recipe and cook it in a larger skillet.
Corned beef hash is a delicious and easy recipe that's perfect for any time of day. Whether you're looking for a hearty breakfast, a filling lunch, or a tasty dinner, this recipe is sure to hit the spot. And with only 4 ingredients, it's a cinch to make! So why not give it a try today?
Love this recipe? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Try one of my comfort dinner recipes for your next family meal! And if you have any questions, I'm here to help!
📋 Recipe
Corned Beef Hash
Ingredients
- 3 tablespoon butter
- 4 cups potatoes - diced and peeled
- 2 cups green cabbage - finely shredded
- ½ pound corned beef
Instructions
Preparations
- Chop the potatoes into small finger-nail cubes.
- Shred the cabbage into small strips or dice it.
- Dice the corned beef or cut it into strips.
Cooking instructions
- Melt butter in a large cast-iron skillet over medium-high heat. Add the diced potatoes and cook until browned and almost tender - about 12 - 15 minutes.
- Add the cabbage to the cooked potatoes and continue cooking for 4 to 5 minutes until the cabbage begins to wilt, stirring frequently.
- Increase the heat to high and add the cubed corned beef. Cook until the beef is hot and beginning to crisp.
- Season with salt and freshly ground black pepper and serve immediately with bread and a few eggs (fried eggs or scrambled eggs) for the ultimate meal.
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