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    Home » Pasta Recipes

    Pasta with Sausage, Mushrooms and Tomatoes

    BY: Ben Rayl PUBLISHED: 27 Feb, '14 UPDATED: 13 May, '21 Leave a Comment

    RecipePrintComments
    5 from 1 vote

    Pasta is definitely my go-to comfort food of choice. I have spent quite a bit of time in Italy—it’s my food vacation place of choice. For some reason eating pasta never seems to get old for me—probably because it’s the best thing ever.

    Hearty pasta with sausage and tomatoes recipe.

    This is a very simple and very traditional Italian pasta dish. It doesn’t have many ingredients, but the flavors blend together so perfectly, it’s just amazing. This is a dinner that doesn’t take long to make—you can have it on the table in under an hour—but it will taste like you’ve been working on the sauce for days.

    Looking for more pasta with sausage recipes? Check out my collection of best kielbasa sausage recipes and chorizo recipes.

    Hearty pasta with sausage and tomatoes recipe.

    Pasta with Sausage, Mushrooms and Tomatoes

    This is a very simple and very traditional Italian pasta dish. It doesn’t have many ingredients, but the flavors blend together so perfectly, it’s just amazing.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Dinner, Pasta
    Cuisine: Italian
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour
    Servings: 4 servings
    Calories: 778kcal
    Author: Ben Rayl

    Ingredients
     

    • 1 lb italian sausage
    • 3 tablespoon olive oil
    • 1 large onion - chopped
    • 1 lb mushrooms - thickly sliced
    • ½ cup basil - chopped
    • 2 tablespoon fresh oregano - chopped
    • 3 cloves garlic - minced
    • ½ cup dry white wine
    • 3 cans crushed tomatoes - with sauce
    • 2 large diced tomatoes
    • to taste salt and pepper
    • ½ pound pasta - short
    • 1 cup parmesan - grated

    Instructions

    • In a large pot over medium heat, crumble the sausage, and cook until browned - about 10 minutes. Remove the sausage to a bowl, leaving the drippings in the pot.
    • Add the oil to the sausage drippings and saute the onions until tender - about 5 minutes. Increase the heat, add the mushrooms, and cook until browned and softened - about 10 more minutes. Stir in half of the basil, the oregano, and the garlic, and cook for another minute or two.
    • Return the sausage to the pot, stir in the crushed tomatoes, then cover and simmer over medium heat until the sauce has thickened - about 30 minutes.
    • Add the diced tomatoes and simmer until softened - about 15 minutes. Season well with salt and pepper.
    • While the tomatoes are cooking, cook your pasta to al dente - according to package directions. Pour the sauce over the pasta and toss to coat. Add the rest of the basil and half of the Parmesan, and toss to combine.
    • Serve, and garnish with the remaining cheese.

    Nutrition

    Calories: 778kcal | Carbohydrates: 39g | Protein: 36g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 103mg | Sodium: 1951mg | Potassium: 2010mg | Fiber: 9g | Sugar: 22g | Vitamin A: 1359IU | Vitamin C: 49mg | Calcium: 478mg | Iron: 8mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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