This pierogies and kielbasa recipe is a quick and delicious classic Eastern European comfort food dish featuring homemade pierogies and Kielbasa sausage. The whole dish is cooked in a skillet in just 10 minutes and uses 3 ingredients, so you can enjoy a tasty dinner with family and friends in no time!
Contents
🌟 Why this recipe works
Pierogies and kielbasa is a traditional Polish comfort food recipe that is budget-friendly, with only 3 to 4 ingredients required to make this tasty dish.
The combination of buttery pierogies, smoky Kielbasa sausage, and caramelized onions makes this dish an absolute must-try! The flavors all blend together perfectly for a comforting lunch or dinner that's sure to please.
It's a dish that is so quick to whip up that you'll be sitting down and enjoying dinner with your family in just 10 minutes. The pierogies and Kielbasa are cooked together in a single skillet, so there's no need to worry about complicated cooking techniques or extra pans.
The Kielbasa sausage is first seared in a mixture of butter and onions for added flavor then the homemade pierogies are added for a few minutes to give them a nice golden color. It is that easy - anyone can do it!
Kielbasa is such a versatile sausage that you can combine it with many dishes like this Turkey Kielbasa pasta bake.
🍽 Key Ingredients
All you need for this delicious Polish recipe is 3 ingredients and a skillet. Dinner has never tasted so good with minimal ingredients!
Kielbasa sausage - This delicious Polish sausage made with either ground pork, turkey, beef, or chicken can be found in most grocery stores. It has a smokey flavor and tastes amazing browned in the skillet!
Pierogi - For this recipe, we're using our homemade pierogi recipe made with sour cream mashed potatoes, and pierogi dough. They are soft and buttery and only need a few ingredients to make them.
Onion - A chopped onion is added to the skillet with the sausage to caramelize and add flavor to the dish.
Substitutions
Frozen Pierogi
If you don't have time to make them fresh (they taste so much better if you have time), you can use frozen pierogies in this recipe. Pierogies come with different fillings like sauerkraut, a cream cheese mixture, potato and onion pierogies, and more, so choose which ones you prefer.
Sausage
If you don't have kielbasa or can't find it at your local grocery store, you can use other types of smoked sausages as they give you the best flavor for this recipe. Alternatively, you could use chorizo, Italian sausage, or German sausage.
🔪 How to make
Pierogies and kielbasa is a delightful delicious Polish dish that takes 10 minutes to make. Follow our simple steps and helpful tips below to learn how to make this amazing skillet meal.
Preparations
- Slice the kielbasa nice and thin.
- Dice the onion into small pieces.
- Slice the green onion for serving.
- If using frozen pierogies, remove them from the freezer 10 minutes before cooking.
Cooking instructions
Step 1
Set a large skillet over medium-high heat with a spoonful of butter and cook the onions and sausage for 5 to 6 minutes until browned.
Step 2
Cook pierogies in the skillet for 2-3 minutes (6-8 minutes for frozen pierogies) until they become golden and soft.
Step 3
Remove the kielbasa and pierogies to a serving dish and garnish with green onions, shredded cheese, and sour cream.
💭 Cooking tips
Draining the pierogi
Make sure to drain the mini pierogies (if using frozen) before adding them to tjhe skillet, otherwise, they will be soggy.
Browned sausage
Be sure to sear the kielbasa well before adding any other ingredients - this will give your dish a nice smoky flavor.
Caramelizing onions
Caramelize the onions until they are nicely browned and softened, as this adds great flavor to the dish.
📖 Recipe Variations
For those looking for a quick and easy dinner, pierogies and kielbasa is the perfect dish! And with just a few simple variations, you can make this classic recipe your own. Here are some ideas to get you started:
Pierogies and kielbasa in creamy sauce
Upgrade your dish with a delicious creamy sauce made with 1 cup of heavy cream and 1 clove of garlic. Add the cream and minced garlic to the dish once the kielbasa and pierogi have cooked, and let the cream simmer for 3 minutes, mixing the ingredients together to create a delicious sauce. Add freshly chopped parsley at the end.
Spicy pierogies and kielbasa
If you love spicy food, then this variation is for you! Slice 1 or 2 jalapenos or red/green chilis and sauté them with the kielbasa to give the dish a touch of spice.
Pierogi casserole recipe
This is a delicious and easy meal to prepare with minimal fuss. Simply add the sliced kielbasa and pierogies to a casserole dish and mix 1 cup of cream cheese,½ cup of sour cream, ½ cup of chicken broth, and ½ cup of shredded cheddar cheese in a bowl.
Pour the mixture over the sausage and pierogies, cover with foil, and bake in an oven at 375F for 25 minutes, then 5 minutes uncovered with another ½ cup of cheese on top to melt and crisp.
🥗 What to serve with
Pierogies and kielbasa is a hearty, filling meal. However, if you're looking to round out your dinner with some additional side dishes, here are some great options to pair with it:
Greens
A side of healthy greens is a great way to complete any dish. Try these tasty creations: green bean casserole or Southern-fried cabbage with bacon.
Salad
A simple side salad is the perfect accompaniment to this dish. Try a classic Italian Caprese salad or something with a bit more flavor, like a broccoli salad or potato salad.
Bread
For a more traditional approach, serve your meal with some crusty artisan bread. Make some soft Texas Roadhouse rolls, garlic knots, or jalapeno cheddar cornbread for something extra special.
🙋 Frequently asked questions
Can you make pierogies and kielbasa in the crock pot?
Yes, you can! Just layer the kielbasa and pierogies in the crock pot and add 1 cup of chicken broth, 1 tablespoon of butter, and seasonings. Cook on low for 2 hours or high for 1 hour.
Do you need to boil pierogies before browning them in the skillet?
Fresh homemade pierogies can be added to the skillet to cook for a few minutes without needing to boil first, but if you are using frozen, you should boil them first until they float, then drain them before browning them in the skillet.
🧊 Storing and ♨️ reheating
It's possible to store leftover cooked and cooled pierogies and kielbasa and reheat them another day. Here's how:
Fridge - Store the leftovers in a sealed container in the fridge for up to 3 days.
Freezer - Transfer the leftovers to a freezer bag or container and place it in the freezer for up to 3 months.
Reheating - Reheat the leftovers in the microwave for 1 minute or skillet for 3 to 4 minutes until hot.
🍳 Related recipes
If you're looking for more tasty sausage recipes to make for lunch or dinner, try our collection of 30 easy Kielbasa recipes and 26 easy chorizo recipes. With these recipes, you'll be sure to find the perfect meal for any occasion!
👪 Serving size
This pierogies and kielbasa recipe gives you 6 servings but can easily be scaled to suit your needs.
Pierogies and kielbasa is a tasty, easy meals recipe that can feed your family on a budget with just a few ingredients. The combination of these 2 ingredients is guaranteed to be a hit at dinner! Let us know what you think in the comments, and ENJOY!
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Try one of my comfort dinner recipes for your next family meal! And if you have any questions, I'm here to help!
📋 Recipe
Pierogies and Kielbasa
Ingredients
- 1 pound Kielbasa - thinly sliced
- pierogi recipe.
- 1 medium Onion - coarsely chopped
- Green onion - for garnish
Instructions
Preparations
- Slice the kielbasa nice and thin.
- Dice the onion into small pieces.
- Slice the green onion for serving.
- If using frozen pierogies, remove them from the freezer 10 minutes before cooking.
Cooking instructions
- Set a large skillet over medium-high heat with a spoonful of butter and cook the onions and sausage for 5 to 6 minutes until browned.
- Cook pierogies in the skillet for 2-3 minutes (6-8 minutes for frozen pierogies) until they become golden and soft.
- Remove the kielbasa and pierogies to a serving dish and garnish with green onions, shredded cheese, and sour cream.
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