Chicken Wellington with Bacon.
This Chicken Wellington is inspired by it’s close cousin – beef wellington, but there are a few twists to make it unique. It’s stuffed with cream cheese, mushrooms and bacon, there’s no traditional pate involved.  It’s topped off with some homemade chicken gravy and it’s completely comforting and delicious. The first time I made these I could not have been happier with how it turned out. The crispy crust surrounding all that goodness is the perfect packaging for this dish.

This recipe reads like it’s a lot harder to make than it actually is, so don’t get scared off, just follow the instructions and you’ll see it’s not that hard. Even if you do find it a bit challenging – trust me it’s worth every bit of effort involved. This dish is perfect for a special evening dinner – the person you’re gonna make it for will love you forever (and I know that from personal experience haha). This dish truly is crazy delicious.

Prep time is a little extensive, about 40 minutes and these delicious rolls are in the oven about 35 minutes. The recipe yields 4 servings.


winner winner chicken dinner!
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The most moist and tender chicken breast ever!



Chicken (and Bacon) Wellington