These cookies find the perfect balance between peanut butter cookies and chocolate chip. The peanut butter sets the perfect base, and the chocolate is far from lost - these cookies are definitely a winning combination.
Another fantastic option is my oatmeal raisin cookies my grandmother use to make. These cookies are beyond delicious and super easy to make.
📋 Recipe
Chocolate Chip Peanut Butter Cookies
These cookies find the perfect balance between peanut butter cookies and chocolate chip
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ShareServings: 24 servings
Calories: 120kcal
Ingredients
- ½ cup butter - softened
- ½ cup peanut butter - creamy
- ½ cup sugar
- ¾ cup brown sugar - packed
- 1 egg
- 2 egg whites
- 2 teaspoon vanilla extract
- 2 tablespoon cold water
- 2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips - bittersweet
Instructions
- Preheat oven to 350°.
- In a large bowl, use an electric mixer to cream together the butter and peanut butter then add the sugars and blend until smooth. Add the egg, egg whites, vanilla and water - mix until combined.
- Sift in the flour, baking powder, baking soda and salt and mix until just combined, then use a wooden spoon to stir in the chocolate chunks.
- Drop by tablespoonfuls about 2 inches apart on a baking sheet lined with baking paper. Cook for about 12 minutes, or until golden brown.
- Allow to cool for about 5 minutes on the baking sheet, then remove to wire racks to cool completely.
Nutrition
Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 126mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin A: 18IU | Calcium: 26mg | Iron: 1mg
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