These Sour Cream Chicken Enchiladas are so ridiculously creamy and delicious.  If you’re in the mood for a Mexican inspired casserole dish, then these are definitely for you.  I’m an enchilada addict and love them, green, red and white or any combination therein.  These are rich and creamy, cheesy, spicy and oh so good.

There are people that prefer corn tortillas for enchiladas, or flour – it’s really just your personal preference.  Obviously in Mexico they use corn over flour, but cross the border to the north, and anything goes.  For me personally, with the creaminess of this sauce – flour tortillas work best, and don’t get too soggy.

These Creamy Chicken Enchiladas really don’t take a lot of time.  Prep time is about 30 minutes, and they bake for about the same time, so in an hour you can have this Enchilada Casserole on the table.  Delicioso!


Here are a couple more super popular casserole dishes:

A Cabbage Roll Recipe from Comfortable Food.

A great Chicken Biscuit Casserole Recipe.

Simple Sour Cream Chicken Enchiladas