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    Home » Salad Recipes

    Super Sloppy Frito (Pie) Salad

    BY: Ben Rayl UPDATED: 19 May, '21 2 Comments

    RecipePrintComments
    5 from 1 vote

    Not quite a taco salad, and not quite a traditional Frito pie — whatever it is, this salad is delicious. It’s infinitely modifiable to suit your particular tastes. Instead of using taco meat, I decided to go with my homemade sloppy joe meat to give it some extra zip. The combination of all the flavors together with that Frito crunch works perfectly. The sloppy joe beef is a little bit sweet and went perfectly with the spicy jalapenos.

    Sloppy Joe Frito Pie Recipe.

    If you want to make this with your favorite taco meat recipe, you might want to toss the romaine in a little chunky salsa first to give it a little extra spice.

    This salad makes for a perfect lunch or dinner. It’s super easy to make and super easy to eat — it’s a guaranteed crowd pleaser.

    And also why not have a full collection of best toppings salad.

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    📋 Recipe

    Sloppy Joe Frito Pie Recipe.

    Super Sloppy Frito (Pie) Salad

    Not quite a taco salad, and not quite a traditional Frito pie — whatever it is, this salad is delicious. It’s infinitely modifiable to suit your particular tastes.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Brunch, Salad
    Prep Time: 45 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings
    Calories: 1954kcal
    Author: Ben Rayl

    Ingredients
     

    • 4 cups romaine - roughly chopped
    • 4 cups fritos
    • 6 cups sloppy joe - or taco beef
    • 3 cups cheddar cheese - shredded
    • 2 large tomatoes - diced
    • 2 avocados - diced
    • ½ cup jalapeños - chopped
    • 1 cup sour cream

    Instructions

    • Divide the romaine equally between 4 large bowls and top with equal amounts of the remaining toppings in whatever order you choose. Feel free to add whatever additional toppings you'd like: salsa, black olives, bacon - go crazy.

    Nutrition

    Calories: 1954kcal | Carbohydrates: 73g | Protein: 89g | Fat: 147g | Saturated Fat: 56g | Trans Fat: 5g | Cholesterol: 359mg | Sodium: 1294mg | Potassium: 2041mg | Fiber: 14g | Sugar: 7g | Vitamin A: 6327IU | Vitamin C: 38mg | Calcium: 917mg | Iron: 10mg

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      Recipe Rating




    1. Kelly Liotta

      July 30, 2017 at 10:06 am

      5 stars
      I added Ranch Style Beans & Catalina Dressing...delish!

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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