This Creamy Enchilada Casserole is super easy to make and SO good!

My craving for Enchilada Casserole (aka Enchilada Lasagna) is pretty much something I deal with all the time. I recently just moved back to Barcelona Spain after being away for several years.  I have to say I am elated by the amount of Mexican food products that I can get here now that weren’t available a few years ago.  Mexican inspired cuisine is my favorite food to eat – well maybe it’s a tie between Mexican and Italian . . . but anyway I am so happy to be able to cook more of it here.

I found corn tortillas and fresh jalapeños the other day in the market and decided to mix things up a bit and make this layered enchilada casserole.   I’m glad I did, because it turned out amazing – I absolutely loved it.  I made my own Quick ‘n Easy Enchilada Sauce because it’s so easy to do and I think it tastes way better than store bought, but if you have a favorite brand, by all means use it.

When I call this recipe “Quick and Easy” I mean it. Prep time is less than 20 minutes, and it only bakes for an hour, so this deliciousness is ready to be devoured well under an hour from start time.



 

if enchiladas are your thing check out these recipes:

 
Super easy, super delicious Beef Enchiladas.
This Homemade Enchilada Sauce is super easy to make and SO good!
 



 

here’s a video showing how to make it:

 

 

Quick & Easy Creamy Enchilada Casserole
A Super Quick and Easy Enchilada Casserole Recipe