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Spiced Pumpkin Roll Cake with Cream Cheese Filling

(4 reviews)
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Spiced Pumpkin Roll Cake with Cream Cheese Filling
  • : Spiced Pumpkin Roll Cake with Cream Cheese Filling
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Serving: 4 - 6 servings
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By Ben Rayl 10/27/2013

The flavors of fall combine perfectly in this spiced pumpkin cake roll.  The sweetened cream cheese filling is the perfect compliment.  This dessert is sure to please any pumpkin lover with a sweet tooth.

Ingredients

  • for the cake:
  • eggs - 3
  • sugar - 1 cup
  • pumpkin puree - 2/3 cup
  • lemon juice - 1 tbsp
  • flour - 3/4 cup
  • baking powder - 1 tsp
  • cinnamon - 2 tsp
  • ginger - 1 tsp
  • nutmeg - 1/2 tsp
  • salt - 1 tsp
  • for the filling:
  • powdered sugar - 1 cup
  • cream cheese - 1 8 oz package
  • butter - 1/4 cup, softened
  • vanilla - 1/2 tsp

how to

make the cake:

  • Preheat the oven to 375 F.
  • Beat the eggs at high speed for about 5 minutes.  Gradually add the sugar, then stir in the pumpkin and lemon juice.
  • In a separate bowl, sift together the flour, baking powder, cinnamon, ginger, nutmeg and salt.  Fold the dry mixture into the wet mixture.
  • Spread on an ungreased 10.5" x 15.5" jelly roll pan and bake for about 12 - 15 minutes. (if  you don't have a jelly roll pan, and want to use a standard 9x13 baking dish, just add about 3 minutes to the baking time and be very careful when you roll, as it will be a bit thicker and might crack)
  • Allow the cake to cook in the pan for about 15 minutes, then lay out a kitchen towel and dust well with powdered sugar.  Turn the cake out onto the towel, roll up tightly in the towel and allow to cool completely.

make the filling:

  • In a large bowl, beat the butter and cream cheese together until smooth.  Add the powdered sugar and vanilla and beat until creamy.
  • Unroll the cooled cake, spread with the filling and re-roll. (without the towel this time)
  • Slice and serve.
5 stars - based on 4 review(s)

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By Ben RaylBaked Goods, Cake, Cakes, Certified Comfortable Food, Dessert RecipesWith 5 comments

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← Bacon, Egg and Cheese Breakfast Muffins
A Recipe For Making Gnocchi →

Comments (5)

  • Jennifer Farley 10/19/2018 at 23:06 Reply

    Yum! I love this cake so much!

  • Valerie | Valerie's Kitchen 10/19/2018 at 18:45 Reply

    This is so fun to make! Awesome dessert choice for Thanksgiving!

  • Joanne 10/19/2018 at 18:02 Reply

    The filling is SO amazing, and the cake is so tender. So good!

  • Melissa Sperka 10/19/2018 at 10:00 Reply

    Come to Momma, this is delicious!!

  • Anonymous 01/27/2015 at 19:21 Reply

    Sounds so simple. Not sure if I would use a kitchen towel to turn the cake onto. Could you use cheese cloth?

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