5 from 2 votes

This is the week for pumpkin pie, and there are so many different variations on this delicious holiday dessert. This recipe is from my friend Jes, and it’s one of the best pumpkin pies I’ve had. There are so many different flavors in this pie and they all blend together absolutely perfectly. The texture is perfect, it’s not too firm – it’s perfectly creamy. The streusel topping adds fantastic texture and just the right touch of sweetness. The whipped cream is so soft and luscious, it really completes the experience.

jack daniels pumpkin pie with oat streusel and maple whiskey whipped cream 1

If you love pumpkin pie, give this fantastic pumpkin bread a try next. It pairs wonderfully with a spiced latte or chai tea. Or these super delicious pumpkin muffins with cream cheese and cheesecake frosting.

📋 Recipe

Jack Daniels Pumpkin Pie with Oat Streusel and Maple Whiskey Whipped Cream

This is the week for pumpkin pie, and there are so many different variations on this delicious holiday dessert. This recipe is from my friend Jes, and it’s one of the best pumpkin pies I’ve had

5 from 2 votes

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Course: Cake, Dessert

Cuisine: American

Prep Time: 20

Cook Time: 1 15

Servings: servings

Calories: 658kcal

Author: Ben Rayl

Ingredients

for the filling:

3 eggs
3 egg yolks
¾ cup brown sugar
¼ cup sugar
3 tablespoon molasses
12 oz pumpkin puree
2 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon clove
a dash cayenne
½ teaspoon salt
½ cup milk
1 vanilla bean
¼ cup butter - melted
3 tablespoon Jack Daniels

for the streusel:

½ cup all purpose flour
½ cup instant rolled oats
⅔ cup brown sugar
1 teaspoon cinnamon
7 tablespoon butter - cold, cubed

for the whipped cream:

1 ½ cups whipping cream
1 vanilla bean
2 tablespoon maple syrup
2 tablespoon Jack Daniels

Instructions

for the pie:

Preheat the oven to 300 F.
Scrape the seeds out of the vanilla bean into the bowl, and whisk in the milk. Add the butter and bourbon and stir to incorporate.
Pour the mixture into a pre-baked pie crust and bake for 45 - 60 minutes, or until the edges are set.

for the crumble topping:

In a medium bowl, mix the flour, oats, brown sugar and cinnamon together. Add the cold butter and use a pastry blender or your fingers to mix it in until incorporated.
Spread onto a greased baking sheet and bake in a 350 F oven for 15 minutes. Sprinkle the topping onto the pie while warm, then allow to cool completely before adding the whipped cream and serving.