A super easy, light and delicious Chicken Marsala recipe.

Chicken Marsala is one of my favorite classic Italian go to comfort food dinners.  It’s super quick and easy to make, and while it’s on the lighter side it’s so flavorful that it ends up being really quite satisfying.  The added lemon juice in this Chicken Marsala Recipe provides such a great zippiness and really brings out the flavor in the mushrooms. This meal is in my rotation maybe more often than any other. I vary greatly what I serve it with, sometimes I serve it over pasta, sometimes with roasted potatoes, and sometimes just by itself with a side salad. No matter what the accompaniment, it’s always a big hit.

I’ve had a few people ask me where they can get Marsala wine, and it’s pretty easy to come by. Usually any liquor store has it, or the gourmet section of your grocery store. If you’re having issues finding it you can always substitute a dry sherry.  If you’ve never made this dish before, you don’t know what you’re missing out on – it’s spectacularly delicious!  🙂

With 20 minutes of prep time, and 20 more of cook time, this is a super sensible, super delicious dinner that you can have on the table in under an hour. As written, this recipe makes enough for 2 – 4 people, depending on appetite.



 

Chicken on your mind?  check out these other delicious chicken dinners:

 
A simple Chicken Cordon Bleu recipe with Parmesan Dijon Sauce.

Chicken Wellington with Bacon.

 



 

here’s a video showing how to make this Chicken Marsala:

 

 

Very Tasty Chicken Marsala