You can't go wrong with an easy and delicious recipe like cheesy hashbrown casserole! It's comfort food at its finest and is such a great meal to prepare all year round that the whole family will love!
Contents
🌟 Why this recipe works
This cheesy hashbrown casserole recipe is such a simple dish to make in under an hour with just a few simple ingredients and it's absolutely delicious. It's perfect for feeding a large crowd, taking to potlucks, or for meal prep during the week.
The creamy flavor of the condensed cream of chicken soup is perfectly balanced, by the cheesy goodness of the shredded cheddar cheese. The frozen hash browns add the perfect amount of texture and bulk to the dish, and the corn flakes provide a delicious and crunchy topping.
This recipe is so easy to make that any home cook can do it! As long as you have frozen hash browns tucked away in the freezer, a block of cheese, sour cream, and cream of chicken soup, you're ready to go!
This cheesy hashbrown casserole is sure to become a family favorite, and it tastes much better than the Cracker Barrel hashbrown casserole you can buy in the grocery stores. Also check my easy sausage breakfast casserole ready in less than 1 hour!
Give this recipe a try today and see for yourself just how delicious it is!
🍽 Key Ingredients
With just 6 ingredients, you can have this amazing cheesy hashbrown casserole recipe on the table in an hour!
Condensed cream of chicken soup - You'll want a can of condensed cream of chicken soup to give the casserole a seriously creamy texture with a nice chicken flavor.
Shredded cheddar cheese - Buy the block of cheddar cheese and grate it yourself rather than buying packaged shredded cheese to provide creaminess and melty cheese pulls.
Frozen hashbrowns - These are used to add texture and bulk to the casserole and are shredded to soak up the delicious creamy cheese sauce.
Sour cream - You'll need a bit of sour cream to add even more creaminess and body to the dish.
Corn flakes - These are used as a topping for the casserole and add a delicious crunch.
Unsalted butter - This is mixed into the corn flakes to help them stick to the top of the casserole and turn golden brown.
Green onions - These are sprinkled over the casserole after cooking for a bit of color and flavor.
Substitutions
Chicken soup
If you're not a fan of chicken, you can substitute the condensed cream of chicken soup for the condensed cream of mushroom soup. This will give the casserole a delicious mushroom flavor that is perfect for mushroom lovers.
Corn flakes
If you don't have cornflakes on hand, you can use crushed-up Ritz crackers or even potato chips as a topping.
Cheese
Colby cheese, Monterey jack, and Swiss cheese would all be good substitutes and delicious in this casserole.
🔪 How to make
This hashbrown casserole is super easy to prepare and with baking, will take around an hour to make. You just need a baking dish to cook it in and a few pantry staples.
Preparations
- Defrost the hashbrowns, dry them with paper towels or kitchen towels, and shred them with the large holes on a grater.
- Shred the cheese using the large holes on the grater.
Cooking instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit and butter a 9 x 13-inch casserole dish.
Step 2
Mix together the condensed soup and sour cream in a mixing bowl until combined.
Step 3
Stir in 1 ½ cups of the shredded cheese, salt pepper, and shredded hash browns into the sour cream mixture.
Step 4
Spoon the mixture evenly into the prepared casserole dish and sprinkle the remaining ½ cup of cheese on top of the casserole.
Step 5
Mix the cornflakes and melted butter in a bowl and sprinkle it over the top of the casserole.
Step 6
Bake the hashbrown casserole in the preheated oven for about 45 minutes or until the sauce is bubbling and the top becomes golden brown.
Step 7
Serve with slices of green onions sprinkled on top, and ENJOY!
💭 Cooking tips
Thick mixture
If the hash brown casserole mixture is too thick, you can add ¼ cup of chicken broth to make it thinner.
📖 Recipe Variations
There are a few ways you can enhance this hash brown casserole recipe with some extra flavors and toppings. Here are a few variations to try.
Pork rinds topping
If you want an even crunchier topping with more flavor, use pork rinds instead of cornflakes. It will give the casserole a delicious pork flavor that is perfect for those who love pork.
Add vegetables
Adding some extra vegetables to the casserole is a great way to make it more filling. Mixing in 1 cup of frozen peas, sweetcorn, carrots or chopped broccoli are great options.
Chicken hashbrown casserole
For a heartier casserole, you can add 1 to 2 cups of cooked, shredded chicken to the mixture. This will make it a complete meal that is perfect for dinner.
Bacon
Another delicious way to make this casserole even more flavorful is to add ½ to 1 cup of crumbled bacon to the mixture.
🥗 What to serve with
This cheesy hashbrown casserole is delicious on its own but can also be served with a variety of sides. Some great options are:
Tomato and mozzarella salad
If you want something lighter to pair with the cheesy casserole, make a simple tomato and mozzarella salad with fresh basil and sweet and tangy balsamic vinegar. It's a refreshing twist that's full of flavor and takes minutes to prepare.
Cheesy garlic pull-apart knots
These fluffy and cheesy knots are the perfect side dish for any meal. They are covered in a garlic butter sauce and topped with a mixture of Parmesan and mozzarella melted cheese.
Pumpkin soup
Creamy pumpkin soup is the perfect fall dish to serve with hashbrown casserole. It is made with real pumpkin, spices, and cream and is sure to be a hit with the whole family.
🙋 Frequently asked questions
Can I make this hashbrown casserole with fresh potatoes?
Yes, you can use fresh potatoes in this casserole. Just make sure to peel, shred, and drain excess juices from them before adding them to the mixture.
Do I have to thaw the hashbrowns?
Yes, you need to thaw the hashbrowns before using them in this recipe. Otherwise, they will not cook properly and will be watery.
Can I make this hashbrown casserole ahead of time?
Yes, you can make this casserole up to two days in advance. Just store it in the fridge and bake it when you are ready to eat.
🧊 Storing and ♨️ reheating
Hashbrown casserole is a perfect family dinner recipe that is sure to fill everyone at the table, and in case of leftovers, you can easily store them in the fridge or freezer and reheat them later.
Fridge - Transfer any cooled leftovers to an airtight container and keep them in the fridge for up to 3 days.
Freezer - You can freeze hashbrown casserole for up to 6 months. If you plan on freezing hashbrown casserole, use aluminum trays to prepare it and then freeze it covered with layers of plastic wrap.
Reheating - To reheat hashbrown casserole, preheat the oven to 350F degrees and bake until heated through. If you have frozen hashbrown casserole, make sure to thaw it completely in the fridge before reheating.
When reheating, you may need to add an extra 5 minutes to the baking time.
🍳 Related breakfast recipes
If you like this hashbrown casserole recipe, you should check out my most popular recipes below. Including my Texas hash recipe.
👪 Serving size
You can expect to get 6 generous servings with this hashbrown casserole. If you have a large baking dish, you could easily double the recipe to cater for up to 10 guests or make two casseroles and fridge or freeze one.
This hash brown casserole recipe is the perfect comfort food for any occasion. It is packed with flavor and is sure to be a hit with the whole family. Whether you are looking for a delicious side dish or a complete meal, this casserole has you covered.
And the best part is that it can be made ahead of time and frozen for later. So, what are you waiting for? Give this recipe a try today!
Love this recipe? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Try one of my comfort dinner recipes for your next family meal! And if you have any questions, I'm here to help!
📋 Recipe
Hashbrown Casserole
Ingredients
- 1 can Condensed cream of chicken soup - 10.5-ounce
- 1 ½ cups Sour cream
- 2 cups Shredded cheddar cheese - divided use
- 1 (32-ounce) package frozen shredded hash brown potatoes - 32-ounce defrosted
- 1 teaspoon Salt
- ¼ teaspoon Black pepper
Toppings
- 2 ½ cups Corn flakes - roughly crushed
- 4 tablespoons Unsalted butter - melted
- Green onion tiny sliced or chives for coloring garnish
Instructions
Preparations
- Defrost the hashbrowns, dry them with paper towels or kitchen towels, and shred them with the large holes on a grater.
- Shred the cheese using the large holes on the grater.
Cooking instructions
- Preheat the oven to 350 degrees Fahrenheit and butter a 9 x 13-inch casserole dish.
- Mix together the condensed soup and sour cream in a mixing bowl until combined.
- Stir in 1 ½ cups of the shredded cheese, salt pepper, and shredded hash browns into the sour cream mixture.
- Spoon the mixture evenly into the prepared casserole dish and sprinkle the remaining ½ cup of cheese on top of the casserole.
- Mix the cornflakes and melted butter in a bowl and sprinkle it over the top of the casserole.
- Bake the hashbrown casserole in the preheated oven for about 45 minutes or until the sauce is bubbling and the top becomes golden brown.
- Serve with slices of green onions sprinkled on top, and ENJOY!
Comments
No Comments